Vegan Cooking Classes in Baltimore

In this hands-on cooking class, you'll learn to make fun, plant-based versions of your favorite take-out dishes. Chef Malik will teach you tips and techniques for cooking without meat and dairy while you cook along with how to achieve the most flavor from your ingredients. Begin by making spicy tofu tacos with Sriracha and vegan cheese, followed by savory and satisfying cauliflower “wings” in a tangy Buffalo sauce. For the main course, you will make sm...

Join this fun cooking class led by Chef Jesse, where you'll master the art of making picture-perfect ravioli. Begin by crafting fresh, airy pasta dough, kneading it to achieve the perfect texture and consistency. Learn expert techniques to roll the dough to the ideal thickness before filling it with a smooth, velvety ricotta cheese mixture. Then, shape your ravioli with precision, cook them to perfection and finish with a touch of lemon and Parmesan for an...

Discover why fresh pasta reigns supreme in this hands-on cooking class with Chef Jesse. During this class, you'll learn how to make a handcrafted zesty lemon ricotta ravioli, starting with fresh pasta dough. Begin by combining semolina flour and eggs to make pasta dough from scratch. Then, master the time-honored technique to knead the dough and roll it into sheets. Then, whip up the creamy ricotta filling flavored with lemon. Add the filling to the pasta...

Learn the secret to making fresh mozzarella from scratch in this immersive cooking class. Once you try this mozzarella, you'll never want to go back to store-bought. Chef Jesse will teach you how to turn whole milk, salt and water into delicious mozzarella cheese. Then use your homemade mozzarella to make a Caprese salad with heirloom tomatoes and basil, drizzled with a balsamic glaze and extra virgin olive oil. Now that you know how to make mozzarella fro...

Discover the joy of crafting two irresistible versions of gnocchi in this engaging cooking class!Join Chef Ten on a culinary exploration of Italian and Parisian gnocchi-making styles as you enjoy a versatile and elegant menu. You'll be welcomed with a thoughtfully prepared cheeseboard featuring a selection of Italian and French cheeses before crafting classic Italian gnocchi dressed in velvety pesto cream sauce. Next, you'll discover the unique technique b...

Learn how to make three authentic Spanish dishes bursting with flavors in this cooking class with Chef Kayla. The class begins with your choice of starter. Chef Kayla will teach you how to make a creamy gazpacho with tomatoes and garlic served perfectly chilled. Or learn how to make crispy patatas bravas seasoned with paprika with a drizzle of bravas sauce. Master the art of making saffron rice for an authentic seafood paella filled with fresh shrimp, clam...