Couples Cooking Class Making Shrimp Pad Thai
With Chef Jesse

Chef Jesse

Verified Chef

Chef Jesse

5.0 (152 reviews)

Baltimore

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

Skip the Thai takeout and learn to make your own pad Thai in this fun cooking class with Chef Jesse!


Under the guidance of Chef Jesse, you'll discover the secrets to making the best shrimp pad Thai from scratch. During this class, you'll learn how to balance the sweet, spicy and sour flavors that make up classic Thai cuisine. Plus, you'll master the technique for stir-frying fresh ingredients to make the perfect pad Thai. Make a flavorful sauce using tamarind paste, fish sauce and peanuts to coat rice noodles and tender shrimp. Serve the dish hot and fresh and enjoy your homemade dish. 


MENU


Shrimp Pad Thai

With rice noodles, shrimp, tamarind paste, fish sauce and peanuts


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Jesse.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Brewery
912 Washington Blvd, Baltimore, Maryland, 21230
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Jesse

Verified Chef

Chef Jesse

5.0 (152 reviews)

Baltimore

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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