Pescatarian Cooking Classes in Baltimore
Discover pescatarian cooking classes with top-rated chefs in Baltimore.
Pescatarian cooking classes in Baltimore are for anyone who loves seafood or is curious to learn more about preparing this culinary delicacy. Under the guidance of expert chefs, you’ll learn how to season, cook and plate your favorite seafood entrées, such as sea scallops or salmon, as well as the best sides and wines for pairing. By the time class is over, you’ll be anxiously awaiting the catch of day and ready to prepare your own gourmet seafood feasts at home. Learn the secret to seafood by signing up for a class today!
Best Pescatarian Cooking Classes in Baltimore
Make Shrimp Tacos With a Mojito Kick
Taste the tropical coast in every bite of this in-person cooking class from Chef Adrian. Sharpen your cooking skills and learn a new trick or two as you prepare what may be the best tacos you've ever tried! Your culinary adventure begins with homemade tortillas crafted from fresh corn flour in the truest traditional process. Then, it's onto the fabulous fillings: tender shrimp sizzling with a mojito-lime tang topped with mango, cilantro, black beans and to...
Wed, Feb 28th at 7:00PM
Mastering Sushi-Making Methods
Get ready for a sushi-making adventure like no other, led by the talented Chef Lyndsey! Dive into the world of culinary creativity in this hands-on cooking class, where you'll experience the excitement of crafting your very own California roll and spicy tuna roll, whenever that sushi craving strikes.Chef Lyndsey will be your expert mentor, sharing the techniques and skills needed to perfect your sushi game. From mastering the art of preparing the ideal sus...
No dates available
INTERESTED IN TEAM BUILDING ACTIVITIES?
Choose from engaging activities including cooking, dance, pottery, painting and more in 70+ cities, plus interactive virtual experiences.
Elegant Seafood Extravaganza
Join Chef Malik in this hands-on cooking class and learn how to create a gourmet seafood feast. Chef Malik will teach you all the necessary skills and techniques, from scaling, cleaning and filleting to seasoning, cooking and plating. To start, you'll make ceviche using fresh scallops brined in lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. Then, you'll prepare an appetizer of creamy saffron-seasoned cr...
No dates available
Other Classes in Baltimore
Best Local Classes
Discover the best local classes in each city. Reviewed and verified to ensure a quality (and fun!) experience.
Learn from the very best. Whether it's cooking with a Michelin star chef, dancing with a former Broadway star, or painting with local legends, we bring you world-class instructors.
No phone calls, no waiting for a response. Select and book your experience hassle free.