Cooking Class: Craft Beautiful Sushi Rolls With Chef Jesse

Learn to roll fresh, colorful sushi and master essential techniques in this beginner-friendly cooking class.


Dive into the world of sushi-making in this interactive class led by Chef Jesse. Start by preparing perfectly seasoned sushi rice before assembling vibrant rolls filled with tuna, shrimp, avocado and crisp vegetables. Along the way, you’ll practice knife skills, experiment with different rolling styles and discover flavor combinations that make each bite pop. This session gives you all the guidance you need to recreate stunning sushi at home. Book your spot and get ready to roll!


What’s Included 

  • A fun, hands-on cooking class led by Chef Jesse
  • An authentic sushi-making experience hosted at a local public venue in Baltimore (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jesse, who makes every technique approachable
  • A welcoming, beginner-friendly sushi-making class in Baltimore with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Perfect Sushi Rice

With rice vinegar, sugar and salt


Spicy Tuna Roll

With raw tuna, sushi rice, avocado, nori and spicy mayo (egg)


Shrimp & Avocado Roll

With cooked shrimp, avocado, sushi rice, nori and sweet soy glaze


Veggie Rainbow Roll

With avocado, carrot, cucumber, sushi rice and nori


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Date Night, Asian, Japanese

Reviews Guests Left For Other Experiences

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renee

21 Dec 2025

My daughter and I had an amazing time! Chef Jesse was extremely knowledgeable and easy to learn from. -Renee

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Zachary

21 Dec 2025

What a great time! Super informative, easy to understand and undertake, delicious food and recipes made. Cant wait to do it again!

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Demeatria

08 Dec 2025

Chef Jesse is very knowledgeable about his craft. We specifically took the pasta making class and he explained all the ingredients to us. What the health benefits were and why we use them. We enjoyed the entire process of making the pasta as well as great conversation with chef Jesse. He’s down to earth and relatable. Already looking at class we want to take next.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 912 Washington Blvd, Baltimore, Maryland, 21230

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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