Classes in Baltimore

In this fun, hands-on cooking class, you will employ simple techniques to assemble a fresh and flavorful poke bowl. Chef Justin will guide you in dicing sashimi-grade fish to marinate and then place over a bed of steamed rice alongside an assortment of sliced seasonal vegetables. Enjoy while nibbling on charred shishito peppers with a soy glaze. Finally, explore how contrasting temperatures and textures create culinary delights as you lightly batter and fr...

Sushi lovers and those just starting out will discover the joys of maki making in this literal hands-on cooking class. As a starter, Chef Justin will share easy-to-follow instructions for preparing a crab salad comprised of Japanese Kani and julienned cucumbers topped with spicy mayo and crunchy panko. Then he will guide you in assembling and rolling three maki favorites: popular California, savory dragon, and colorful rainbow topped with an assortment of...

Join Chef Tellita as she guides you in preparing a simple, yet satisfying three-course meal of New American fare. First, you will take traditional stuffed peppers and transform them into delectable bite-sized appetizers. Sweet bell peppers complement a rich filling of savory spiced tomatoes and cheesy rice that will surely whet your palette. Next up is omega-3-rich-salmon finished with a honey glaze and served alongside cooked carrots and creamed spinach....