Cooking Class: Pasta Making With Chef Jesse
Learn to make pappardelle pasta in this engaging cooking class led by Chef Jesse.
This fun and lively evening is your chance to master the art of pappardelle pasta. Start with the fundamentals of fresh pasta making, learning the proper techniques for mixing eggs and flour, kneading the dough and rolling it out into delicate, silky strands. Then, craft a signature roasted garlic tomato sauce by crushing ripe, juicy tomatoes and simmering them with premium olive oil, garlic and a blend of Italian seasonings. Combine your perfectly cooked pasta with the rich, flavorful sauce for a truly decadent dish. Walk away with essential culinary skills and the confidence to recreate this meal at home, impressing friends and family with fresh, homemade pasta they'll love!
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Pappardelle Pasta
With semolina flour, egg and water
Roasted Garlic Tomato Sauce
With crushed tomatoes, garlic, olive oil, Italian seasonings
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Date Night, Fun, Italian
Reviews Guests Left For This Experience
Tammy
16 May 2025
This class exceeded my expectations! Not only did we have fun, but we learned a lot of information about the products we have stocked in our kitchen. This class was engaging and the food was so good! Thank you so much Chef Jesse!
Emily
22 Apr 2025
Didn’t know what to expect from Themis experience but really enjoyed the class, the instructor and the food! We definitely plan on taking another class with Jesse, would recommend to anyone! We learned a lot about a lot of things =]
Reviews Guests Left For Other Experiences
Emily
05 May 2025
We had such a wonderful experience with Chef Jesse! I learned so much about knife skills, cooking techniques, and food-related history. The dish that we made was delicious. Chef Jesse was personable, knowledgeable, and made the class engaging and fun!
Event location: 520 Park Ave, Baltimore, Maryland, 21201
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
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