Cooking Class: Pasta Making With Chef Jesse
Learn to make pappardelle pasta in this engaging cooking class led by Chef Jesse.
This fun and lively evening is your chance to master the art of pappardelle pasta. Start with the fundamentals of fresh pasta making, learning the proper techniques for mixing eggs and flour, kneading the dough and rolling it out into delicate, silky strands. Then, craft a signature roasted garlic tomato sauce by crushing ripe, juicy tomatoes and simmering them with premium olive oil, garlic and a blend of Italian seasonings. Combine your perfectly cooked pasta with the rich, flavorful sauce for a truly decadent dish. Walk away with essential culinary skills and the confidence to recreate this meal at home, impressing friends and family with fresh, homemade pasta they'll love!
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Pappardelle Pasta
With semolina flour, egg and water
Roasted Garlic Tomato Sauce
With crushed tomatoes, garlic, olive oil, Italian seasonings
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Pasta Making, Date Night, Fun, Italian
Reviews Guests Left For This Experience
nene
15 Jun 2025
10/10 !!! Super fun class, Chef Jesse very knowledgeable and experienced. Cheap bar drinks, great group!!!
Jeanne
15 Jun 2025
Fun, I learned a lot, I'll be able to improve my recipes and finally use my pasta machine. Would definitely do it again.
Tammy
16 May 2025
This class exceeded my expectations! Not only did we have fun, but we learned a lot of information about the products we have stocked in our kitchen. This class was engaging and the food was so good! Thank you so much Chef Jesse!
Event location: 1700 W 41st St Suite 490, Baltimore, MD, 21211
Venue Type: Wine Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
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