Cooking Class: Pasta Making With Chef Jesse

Learn to make pappardelle pasta in this engaging cooking class led by Chef Jesse.


This fun and lively evening is your chance to master the art of pappardelle pasta. Start with the fundamentals of fresh pasta making, learning the proper techniques for mixing eggs and flour, kneading the dough and rolling it out into delicate, silky strands. Then, craft a signature roasted garlic tomato sauce by crushing ripe, juicy tomatoes and simmering them with premium olive oil, garlic and a blend of Italian seasonings. Combine your perfectly cooked pasta with the rich, flavorful sauce for a truly decadent dish. Walk away with essential culinary skills and the confidence to recreate this meal at home, impressing friends and family with fresh, homemade pasta they'll love!


What’s Included 

  • A fun, hands-on cooking class led by Chef Jesse
  • An authentic pasta-making experience hosted at a local public venue in Baltimore (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jesse, who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Baltimore with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Pappardelle Pasta

With semolina flour, egg and water


Roasted Garlic Tomato Sauce

With crushed tomatoes, garlic, olive oil, Italian seasonings


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Date Night, Fun, Italian

Reviews Guests Left For This Experience

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Demeatria

08 Dec 2025

Chef Jesse is very knowledgeable about his craft. We specifically took the pasta making class and he explained all the ingredients to us. What the health benefits were and why we use them. We enjoyed the entire process of making the pasta as well as great conversation with chef Jesse. He’s down to earth and relatable. Already looking at class we want to take next.

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Jill

08 Dec 2025

Fun and learned some new things about cooking in general!

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Cheryl

12 Oct 2025

We just enjoyed the pasta noodles with a Friday night dinner! Remembering the way they were made and how much we enjoyed the class. We would definitely do it again. Thank you.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 912 Washington Blvd, Baltimore, Maryland, 21230

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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