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Pasta Making With Chef Jesse

Pasta Making Class Pasta Making
With Chef Jesse

Learn to make pappardelle pasta in this engaging cooking class led by Chef Jesse.

Verified Chef

Chef Jesse

5.0 (152 reviews)

Baltimore

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

This fun and lively evening is your chance to master the art of pappardelle pasta. Start with the fundamentals of fresh pasta making, learning the proper techniques for mixing eggs and flour, kneading the dough and rolling it out into delicate, silky strands. Then, craft a signature roasted garlic tomato sauce by crushing ripe, juicy tomatoes and simmering them with premium olive oil, garlic and a blend of Italian seasonings. Combine your perfectly cooked pasta with the rich, flavorful sauce for a truly decadent dish. Walk away with essential culinary skills and the confidence to recreate this meal at home, impressing friends and family with fresh, homemade pasta they'll love!

MENU

Pappardelle Pasta

With semolina flour, egg and water

Roasted Garlic Tomato Sauce

With crushed tomatoes, garlic, olive oil, Italian seasonings

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Jesse.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

912 Washington Blvd, Baltimore, Maryland, 21230

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Jesse

5.0 (152 reviews)

Baltimore

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

View all of Chef Jesse’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Sat, Nov 28

Time

01:00pm

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 7

Jesse was such a masterpiece in his sector! Between his Ted talks on grocery shopping and his wealth of knowledge on how to vet quality ingredients, every minute was engaging and full of useful information. The class was fun and helpful for all people who want to start from scratch and rebuild their nutritional habits. Definitely a great class, highly recommended!!

- Simona

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 2

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 3

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 4

Chef Jesse was amazing!! Super knowledgeable and friendly. You can tell he is truly passionate about his craft. I would recommend any class of his! I hope to take more of his cooking classes, it was truly a blast to do!

- Christine

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore

Fun, I learned a lot, I'll be able to improve my recipes and finally use my pasta machine. Would definitely do it again.

- Jeanne

This class was an absolute blast! The pasta‑making portion was incredibly easy to follow, and Chef Jesse explained everything so clearly that we actually learned few things about how and why, not just followed steps. He made the whole experience even more fun, and we left feeling confident and excited to make fresh pasta at home. Truly such a great class! I recommend him 1000%, no notes!

- Joseph

Craft Beautiful Sushi Rolls With Chef Jesse Review Photo from Cooking Class in Baltimore

Craft Beautiful Sushi Rolls With Chef Jesse Review Photo from Cooking Class in Baltimore 2

Chef Jesse was very personable, had a ton of knowledge that he shared with us, and made the class and experience very enjoyable and fun! Would definitely do a class with him again!

- Ashley

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 5

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 6

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 7

Chef Jesse is very passionate about his craft and was very attentive. He made sure we were being careful during prep and using proper knife skills. He provided clear steps for making our sushi rolls, and even provided overall cooking tips! My girls and I enjoyed this class and look forward to other offerings with Chef Jesse.

- LaShonda

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 2

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 3

This class was a 10/10!! Highly recommend! Chef Jesse was soooo much fun and we learned so much about quality ingredients and cooking techniques. Can’t wait to try out another class soon.

- Kristin