Date Night Cooking Classes in Baltimore

After making the fresh pasta in this engaging cooking class, you'll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings....

Learn how to make gnocchi and a creamy tomato sauce from scratch in this cooking class with Chef Heather!Begin the class by learning the secret to making sweet potato gnocchi from scratch. You'll combine mashed sweet potato, flour and ricotta into gnocchi dough before mastering the technique to knead and shape it into perfect pillowy pasta. As the gnocchi boils, whip up a decadent tomato sauce with heavy cream and Parmesan cheese and season with aromatic b...

Enjoy a sushi cooking class where simple ingredients turn into seriously impressive rolls. Get ready to roll with Chef Charles in this sushi cooking class. You'll learn how to prepare perfect sushi rice and craft two crave-worthy rolls: a classic California roll with surimi, avocado and cucumber and a delicious veggie roll featuring mango, avocado, and crisp cucumber. Chef Charles makes it easy, fun and beginner-friendly, so you’ll walk away with skills...

In this hands-on class with Chef Malik, you will learn how to prepare authentic Italian pasta completely from scratch using fresh, high-quality ingredients as well as easy-to-master, time-honored Italian culinary techniques.After Chef Malik walks you through the pasta-making process step by step, you will then learn how to prepare a creamy, from-scratch Alfredo sauce for your handcrafted Italian pasta. Finally, you will learn how to bring it all together a...

Dive into the art of dumpling making in this cooking class with Chef Jesse, where you'll explore the intricate techniques of preparing and filling dumplings with a delectable mix of ground chicken or shrimp, alongside garlic, napa cabbage and ginger. More than just mixing ingredients, you'll gain hands-on experience in dough kneading, wrapping and pleating, ensuring your dumplings are not only tasty but visually appealing. Finally, you'll learn how to conc...

Elevate your favorite Italian comfort food in this hands-on cooking class led by Chef Heather!Begin the class by mastering the time-honored recipe for making homemade pasta. Combine flour, eggs, olive oil and a pinch of salt and practice the technique to knead the dough, roll it out into sheets and cut out fettuccine noodles. As the pasta boils, whip up a velvety Alfredo sauce with butter, cream and Parmesan cheese seasoned with garlic and parsley. Mix in...

Create delicate crab meat ravioli from scratch in this hands-on pasta-making cooking class! Dive into a coastal-inspired cooking class as you master the art of making fresh crab meat ravioli completely from scratch. Begin by mixing and rolling tender pasta dough to the perfect thickness, then craft a luxurious crab filling. You’ll learn how to shape and seal your ravioli before finishing them in a decadent Alfredo sauce that takes the dish to the next le...

Make restaurant-quality pasta with Chef Heather in this fun and interactive cooking class. This session is all about going back to basics, as you'll learn to make handcrafted pasta from scratch using simple ingredients like flour, olive oil, eggs and sea salt. Chef Heather will show you the best kneading techniques to employ when making pasta dough and shaping fettuccine. Once your fresh fettuccine pasta is finished, you'll prepare tasty Marinara sauce to...

Learn to make pappardelle pasta in this engaging cooking class led by Chef Jesse.This fun and lively evening is your chance to master the art of pappardelle pasta. Start with the fundamentals of fresh pasta making, learning the proper techniques for mixing eggs and flour, kneading the dough and rolling it out into delicate, silky strands. Then, craft a signature roasted garlic tomato sauce by crushing ripe, juicy tomatoes and simmering them with premium ol...

Forget the premixed sauces and enjoy the flavors of curry from scratch in this cooking class featuring homemade curry specialties. Chef Malik guides you through the process using traditional techniques and fresh ingredients. You'll start with a seared curry chicken breast with julienne carrots and diced celery and potatoes. Pair this with herb rice accented with fresh basil and cilantro. Finish off this meal with grape rice pudding with sweet custard and q...

Make amazing creations together in this hands-on date night cooking class.You and your partner will begin with a fresh and colorful panzanella salad made with tomatoes, bread, and basil. For the main course, choose between pan-seared colossal scallops with lemon and butter or heart-shaped meatballs seasoned with fresh mint and lemon. Next, roll out dough to create heart-shaped beetroot pasta, served with a brown butter and sage sauce and topped with whippe...

Cook France’s most iconic recipes and elevate your culinary skills in this cooking class!Create everything from crusted French onion soup and melt-in-your-mouth beef bourguignon to creamy potato mille-feuille and classic crème brûlée using the freshest local ingredients and following step-by-step instructions from Chef Charles. Bring some friends, grab a date or come solo and make a day out of growing your skillset, sharpening your knife skills and br...