Vietnamese Cooking Classes in Baltimore

Learn to make a perfect pho in this hands-on cooking class with Chef Kayla. Chef Kayla will show you how to create the rich, aromatic broth that makes this Vietnamese dish so special. You'll start by rolling fresh shrimp or vegetable spring rolls with a creamy peanut sauce. Then, you'll craft a flavorful beef pho with charred vegetables, fragrant spices and authentic fish sauce to bring out deep, complex flavors. For dessert, you'll make scrumptious pandan...

Dive into the vibrant flavors of Vietnamese cuisine in this immersive cooking class. Led by Chef Ten, master the art of using rice paper to craft an authentic Vietnamese feast.Begin the class by making traditional vegetable summer rolls. Practice your knife skills to chop carrots and jicama and learn the technique to wrap them tightly in rice paper. Then, make fried spring rolls with savory pork and a zesty spicy chili sauce. Try your hand at Vietnamese fu...

Skip the Thai takeout and learn to make your own pad Thai in this hands-on cooking class with Chef Jesse!Under the guidance of Chef Jesse, you'll discover the secrets to making the best shrimp pad Thai from scratch. During this class, you'll learn how to balance the sweet, spicy and sour flavors that make up classic Thai cuisine. Plus, you'll master the technique for stir-frying fresh ingredients to make the perfect pad Thai. Make a flavorful sauce using t...

Explore the flavors of Japan in this immersive cooking class with Chef Malik!Begin the class by making a refreshing edamame salad filled with bell peppers, green onions and corn topped with a tangy Dijon mustard. Next, spread seasoned sushi rice on nori sheets and layer crab, surimi, avocado and cucumber to make a fresh and crisp California roll. Plus, you'll master rolling the sushi like a professional sushi chef. Learn how to use a wok to make a crispy f...

Forget the premixed sauces and enjoy the flavors of curry from scratch in this cooking class featuring homemade curry specialties. Chef Malik guides you through the process using traditional techniques and fresh ingredients. You'll start with a seared curry chicken breast with julienne carrots and diced celery and potatoes. Pair this with herb rice accented with fresh basil and cilantro. Finish off this meal with grape rice pudding with sweet custard and q...

In this hands-on class with Chef Malik, you will learn how to prepare an authentic red Thai curry while also learning about the origins of the dish and how it differs from other types of curry. Chef Malik will begin by teaching you how to make your own red curry paste boasting big and bold flavors completely from scratch. Then, you will learn the step-by-step process for preparing your red Thai curry replete with tender chicken and perfectly cooked rice to...

Immerse yourself in the decadence of gourmet Japanese cuisine in this chef-led cooking class. Under the guidance of Chef Ten, learn how to craft elevated versions of comforting Japanese favorites.To begin the meal, prepare a savory chicken yakitori, skewered and glazed with soy sauce and mirin. Next, create a delicious tonkatsu rice bowl featuring panko-crusted pork chops, Japanese BBQ sauce, rice and pickled daikon radish. After that, make a rich truffle-...