Pasta Making Classes in Baltimore

In this hands-on class with Chef Malik, you will learn how to prepare authentic Italian pasta completely from scratch using fresh, high-quality ingredients as well as easy-to-master, time-honored Italian culinary techniques.After Chef Malik walks you through the pasta-making process step by step, you will then learn how to prepare a creamy, from-scratch Alfredo sauce for your handcrafted Italian pasta. Finally, you will learn how to bring it all together a...

Join this fun cooking class led by Chef Jesse, where you'll master the art of making picture-perfect ravioli. Begin by crafting fresh, airy pasta dough, kneading it to achieve the perfect texture and consistency. Learn expert techniques to roll the dough to the ideal thickness before filling it with a smooth, velvety ricotta cheese mixture. Then, shape your ravioli with precision, cook them to perfection and finish with a touch of lemon and Parmesan for an...

Learn to make pappardelle pasta in this engaging cooking class led by Chef Jesse.This fun and lively evening is your chance to master the art of pappardelle pasta. Start with the fundamentals of fresh pasta making, learning the proper techniques for mixing eggs and flour, kneading the dough and rolling it out into delicate, silky strands. Then, craft a signature roasted garlic tomato sauce by crushing ripe, juicy tomatoes and simmering them with premium ol...

After making the fresh pasta in this engaging cooking class, you'll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings....

Discover why fresh pasta reigns supreme in this hands-on cooking class with Chef Jesse. During this class, you'll learn how to make a handcrafted zesty lemon ricotta ravioli, starting with fresh pasta dough. Begin by combining semolina flour and eggs to make pasta dough from scratch. Then, master the time-honored technique to knead the dough and roll it into sheets. Then, whip up the creamy ricotta filling flavored with lemon. Add the filling to the pasta...

Discover the joy of crafting two irresistible versions of gnocchi in this engaging cooking class!Join Chef Ten on a culinary exploration of Italian and Parisian gnocchi-making styles as you enjoy a versatile and elegant menu. You'll be welcomed with a thoughtfully prepared cheeseboard featuring a selection of Italian and French cheeses before crafting classic Italian gnocchi dressed in velvety pesto cream sauce. Next, you'll discover the unique technique b...

Learn how to prepare all sorts of beloved Italian comfort foods in this hands-on cooking class with Chef Malik. First, you'll enjoy a fresh Caesar salad with authentic dressing and homemade croutons. Then, Chef Malik will show you how to effortlessly make a silky alfredo sauce from scratch for your chicken fettuccine alfredo. It's so easy and delicious that you won't ever think about reaching for the pre-made stuff at the store again! Then, you'll bake you...

Make amazing creations in this hands-on date night cooking class.You and your partner will turn flour, butter and love into the cutest heart-shaped biscuits for the appetizer. As the biscuits bake, you'll craft cute butter pats with romantic designs and enjoy relaxed conversations while rolling out dough and mixing cupcake batter. For the main, you can pick between pan-seared colossal scallops or heart-shaped meatballs, which will be paired with the heart-...

Join Chef Tiffany for a culinary journey to Europe as you experience the coming together of two of the world's most beloved cuisines in this French-Italian fusion cooking class. During this three-hour class with Chef Tiffany, you'll learn how to prepare classic French and Italian recipes, as well as the proper culinary skills and techniques. To start, Chef Tiffany will guide you through the process of making a fresh antipasto with pickled vegetables and ro...

Take a culinary journey across Asia in this immersive cooking class. Chef Ten will teach you the time-honored techniques and recipes to craft authentic noodle and dumpling dishes.Begin the class by making a chilled hand-pulled noodle dish topped with poached shrimp and a yuzu ponzu sauce. Next, make biang biang noodles mixed with ginger and scallions. Practice your knife skills to chop cabbage and shiitake mushrooms for vegetable potstickers served with a...