Cooking Class: Make Rainbow Pasta With Chef Jesse

Forget the plain white flour, this cooking class is about turning pasta into a colorful work of art.


In this cooking class, you'll focus on using the pantry’s natural colors to create "botanical" noodles that are almost too pretty to eat. Get hands-on with earth-based dyes like beet, spinach, turmeric and even squid ink. You'll learn how to knead these colors directly into fresh egg dough, creating a stunning spectrum of noodles from scratch. Once the colorful fettuccine is rolled and cut, you'll whip up a sauce with butter or olive oil, fresh herbs and Parmesan. Book your spot today!


What’s Included 

  • A fun, hands-on cooking class led by Chef Jesse
  • An authentic pasta-making experience hosted at a local public venue in Baltimore (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jesse, who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Baltimore with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Colorful Fresh Pasta

With fresh egg pasta dough naturally colored with beet, spinach, turmeric, tomato and squid ink


Simple Savory Sauce

With butter or olive oil sauce, herbs and Parmesan


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Fun, Italian

Reviews Guests Left For Other Experiences

Default avatar

Tamara

06 Feb 2026

Very friendly and informative.

Default avatar

Alexandra

01 Feb 2026

Big J was great! He was a great teacher, answered all of our questions as he took us through the process, and I left feeling like I learned something. This was a very fun experience, I would highly recommend.

Default avatar

Colleen

28 Jan 2026

Had such a great time- can’t wait to make pasta and sauce on our own using what we learned!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Total $ 0

including all fees Pricing details

Give as a gift

Event location: 906 Washington Blvd, Baltimore, MD 21230, Baltimore, MD, 21202

Venue Type: Restaurant

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

Other Cooking Class Experiences you may like

Buy Gift Cards Baltimore