Cooking Class: Make Rainbow Pasta With Chef Jesse

Forget the plain white flour, this cooking class is about turning pasta into a colorful work of art.


In this cooking class, you'll focus on using the pantry’s natural colors to create "botanical" noodles that are almost too pretty to eat. Get hands-on with earth-based dyes like beet, spinach, turmeric and even squid ink. You'll learn how to knead these colors directly into fresh egg dough, creating a stunning spectrum of noodles from scratch. Once the colorful fettuccine is rolled and cut, you'll whip up a sauce with butter or olive oil, fresh herbs and Parmesan. Book your spot today!


What’s Included 

  • A fun, hands-on cooking class led by Chef Jesse
  • An authentic pasta-making experience hosted at a local public venue in Baltimore (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jesse, who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Baltimore with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


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Colorful Fresh Pasta

With fresh egg pasta dough naturally colored with beet, spinach, turmeric, tomato and squid ink


Simple Savory Sauce

With butter or olive oil sauce, herbs and Parmesan


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Fun, Italian

Reviews Guests Left For Other Experiences

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Latangela

16 Mar 2026

Great class very interactive class. I can’t wait for street tacos!!

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Chelsie

15 Mar 2026

I had such a great experience with this cooking class. It was so enjoyable that I actually came back a second time and booked this class on the spot after my first one. The instructor is incredibly personable, very professional, and keeps the entire class engaged from start to finish. They explain everything clearly, make the experience interactive, and create a really welcoming environment for everyone participating. You can tell they truly enjoy teaching and sharing their knowledge, which makes the class even more fun. I learned a lot while also having a great time. I would absolutely recommend this class to anyone looking for a fun and engaging cooking experience, and I would definitely attend again.

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Joseph

15 Mar 2026

This class was an absolute blast! The pasta‑making portion was incredibly easy to follow, and Chef Jesse explained everything so clearly that we actually learned few things about how and why, not just followed steps. He made the whole experience even more fun, and we left feeling confident and excited to make fresh pasta at home. Truly such a great class! I recommend him 1000%, no notes!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 906 Washington Blvd, Baltimore, MD 21230, Baltimore, MD, 21202

Venue Type: Restaurant

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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