Chef Jesse

Chef Jesse

Verified chef

 (147 reviews)

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

Cooking Classes


Reviews Guests Left For Chef Jesse

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Matthew
11 Jul 2026
Chef Jesse was fantastic - very knowledgeable but also incredibly good at explaining in easy to understand terms. We made incredibly delicious food with ease and should be able to do it at home now, too! Would definitely recommend Chef Jesse and we are looking into future classes with him for another day.
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Gabrielle
03 Jul 2026
My dumpling-making class with Chef Jesse was absolutely amazing! Not only did he teach us how to make delicious dumplings, but he also made the experience incredibly educational. He explained proper food preparation techniques and shared the purpose and benefits of the different ingredients we used, which made the class even more engaging. The ambiance was warm, welcoming, and perfect for a hands-on cooking experience. Best of all, the dumplings we made were absolutely delicious! Chef Jesse was knowledgeable, funny, and made the class fun from start to finish. I highly recommend this class to anyone looking for a unique, interactive, and memorable culinary experience.
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Devin
20 Jun 2026
We had a blast with Chef Jesse! Highly recommend for anyone looking for cooking classes. Our shrimp pad thai was delicious!
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Sharon
14 Jun 2026
Chef Jesse was great. He was informative and entertaining. We had a great experience and will book with him again.
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Tamara
14 Jun 2026
Jesse was really sweet and informative. You can definitely tell that he loves to cook & teach.
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Barry
09 Jun 2026
Had a great time with Chef Jeff. Decent down to earth individual who has great passion for his cooking! We learned some good techniques about knives, food, preparation, and the chemical reactions involved with getting good products. He’s very knowledgeable and a fun dude. Nice show Jeff.
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James
08 Jun 2026
Very fun and informative!
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Lisa
08 Jun 2026
Had a fabulous time learning how to make Mozzarella Cheese! The venue was in a local brewery which was a great place to host. Chef Jesse was full of fun and useful facts, really enjoyed his style of teaching and will be taking more classes!
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Matt
07 Jun 2026
I learned so much! Chef Jesse is a knowledgable, down to earth guy.
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Rhonda
18 May 2026
Chef Jesse was great! He was personable, knowledgeable and entertaining. My husband and I cant wait to join him for more classes.