Cooking Class Make Dumplings From Scratch
With Chef Jesse

Make fresh dumplings from scratch in this interactive cooking class led by Chef Jesse. 
Chef Jesse

Verified Chef

Chef Jesse

5.0 (152 reviews)

Baltimore

2 hours
4 to 25 (public class)
$59.99 (all inclusive)
What You’ll Do

You’ll choose between savory meat dumplings or a flavorful vegetarian version packed with carrots, cabbage, scallions, garlic and ginger. And you'll learn how to fold and shape the dumplings before cooking them until golden. You’ll also whip up a bright dipping sauce made with soy and citrus to complement your creations. Perfect for home cooks of all skill levels, this class teaches essential skills and techniques while letting you explore new flavors and textures. Book your spot now!



MENU


Handmade Dumplings (With Meat or Vegetarian)

With dumpling wrappers, ground meat or mixed vegetables, garlic, ginger and scallions


Citrus Soy Dipping Sauce

With soy sauce, citrus juice and aromatics


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Jesse.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Make Dumplings From Scratch With Chef Jesse makes a perfect experience gift.
Where You’ll Be
Venue: Restaurant
906 Washington Blvd, Baltimore, MD 21230, Baltimore, MD, 21202
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Jesse

Verified Chef

Chef Jesse

5.0 (152 reviews)

Baltimore

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
$59.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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