Couples Cooking Class Elegant Seafood Extravaganza

Chef Malik

Verified Chef

Chef Malik

4.4 (174 reviews)

Baltimore

2.5 hours
2 to 8 (public class)
$133.99 (all inclusive)
What You’ll Do

Join Chef Malik in this hands-on cooking class and learn how to create a gourmet seafood feast. Chef Malik will teach you all the necessary skills and techniques, from scaling, cleaning and filleting to seasoning, cooking and plating. To start, you'll make ceviche using fresh scallops brined in lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. Then, you'll prepare an appetizer of creamy saffron-seasoned crap dip before moving on to the main entrée of fresh, seasonal fish served with double-baked potatoes and Greek salad. Finally, you'll end your elegant seafood feast with a dessert of Chef Malik's award-winning vanilla bean ice cream.


MENU


Scallop Ceviche in Cucumber Cups


Saffron Crab Dip Bites


Fresh Seasonal Fish 

 With a twice baked stuffed potato and Greek salad


Vanilla Bean Ice Cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Malik.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Baltimore
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YOUR CHEF
Chef Malik

Verified Chef

Chef Malik

4.4 (174 reviews)

Baltimore

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
$133.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Mon, Nov 02
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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