Cooking Class: Elegant Seafood Extravaganza
Join Chef Malik in this hands-on cooking class and learn how to create a gourmet seafood feast. Chef Malik will teach you all the necessary skills and techniques, from scaling, cleaning and filleting to seasoning, cooking and plating. To start, you'll make ceviche using fresh scallops brined in lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. Then, you'll prepare an appetizer of creamy saffron-seasoned crap dip before moving on to the main entrée of fresh, seasonal fish served with double-baked potatoes and Greek salad. Finally, you'll end your elegant seafood feast with a dessert of Chef Malik's award-winning vanilla bean ice cream.
Scallop Ceviche in Cucumber Cups
Saffron Crab Dip Bites
Fresh Seasonal Fish
With a twice baked stuffed potato and Greek salad
Vanilla Bean Ice Cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Singles, Date Night, Pescatarian, Beginner
Classpop! guest reviews for other experiences with Chef Malik
31 May 2023
This was a great, fun class. Chef Malik was a good teacher, and fun to listen to.
28 May 2023
Overall, this was a great experience! If you are looking for something that is very skilled, this is not for you. This is supposed to be fun and light-hearted; a great date night idea. Although I was alone, I do recommend going to this as two people because there is a lot of food to be shared and definitely help is needed with the dough. Chef Malik was really nice and patient!
26 May 2023
We enjoyed learning how to make pasta in the same amount of time it would take to dump the box and boil it. It was fun and Chef Malik and his sister were great!
$ 115 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Event location: Baltimore
Chef travels to your location
Meet your chef
After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
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