Cooking Class: Elegant Seafood Extravaganza

Join Chef Malik in this hands-on cooking class and learn how to create a gourmet seafood feast. Chef Malik will teach you all the necessary skills and techniques, from scaling, cleaning and filleting to seasoning, cooking and plating. To start, you'll make ceviche using fresh scallops brined in lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. Then, you'll prepare an appetizer of creamy saffron-seasoned crap dip before moving on to the main entrée of fresh, seasonal fish served with double-baked potatoes and Greek salad. Finally, you'll end your elegant seafood feast with a dessert of Chef Malik's award-winning vanilla bean ice cream.


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Scallop Ceviche in Cucumber Cups


Saffron Crab Dip Bites


Fresh Seasonal Fish 

 With a twice baked stuffed potato and Greek salad


Vanilla Bean Ice Cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels Couples, Singles, Date Night, Pescatarian, Beginner

Reviews Guests Left For Other Experiences

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Latonya

26 Jul 2026

Such good experience and very educational..Fresh to plate now for me

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Jasmine

26 Jul 2026

My husband and I had such a great time at the pasta-making class! It was a fun and interactive experience, and we learned so much about making fresh pasta from scratch. Chef Malik was not only incredibly knowledgeable but also hilarious, which made the class even more enjoyable. He kept everyone engaged while sharing helpful tips and techniques. We left with new skills, delicious pasta, and wonderful memories. I highly recommend this class to anyone looking for a fun date night or a unique experience!

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Carmen

22 Jun 2026

We had high hopes for this cooking class, but unfortunately it didn’t live up to the $75 per person price. The setup felt a bit disorganized — cutting boards and knives weren’t as clean as we’d hope for in a kitchen environment, and there were a couple of moments that caught us off guard, including a knife being dropped on me during the session. The ingredients were on the simpler side — something even acknowledged during the class which made the price feel hard to justify. There were also a few interactions that felt a little out of place for a professional setting. On the bright side, our group had plenty of laughs throughout — though more from surprise than anything else. It was certainly a memorable experience, just not quite in the way we hoped. If the class were more competitively priced and the professionalism brought up a notch, it could have real potential.

$ 133.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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