Cooking Class: Elegant Seafood Extravaganza

Join Chef Malik in this hands-on cooking class and learn how to create a gourmet seafood feast. Chef Malik will teach you all the necessary skills and techniques, from scaling, cleaning and filleting to seasoning, cooking and plating. To start, you'll make ceviche using fresh scallops brined in lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. Then, you'll prepare an appetizer of creamy saffron-seasoned crap dip before moving on to the main entrée of fresh, seasonal fish served with double-baked potatoes and Greek salad. Finally, you'll end your elegant seafood feast with a dessert of Chef Malik's award-winning vanilla bean ice cream.


Scallop Ceviche in Cucumber Cups

Saffron Crab Dip Bites

Fresh Seasonal Fish 

 With a twice baked stuffed potato and Greek salad

Vanilla Bean Ice Cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Singles, Date Night, Mediterranean, Pescatarian

Classpop! guest reviews for other experiences with Chef Malik

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04 Apr 2022

It was a small class but that made it feel like a more intimate experience which was perfect for our date night.

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04 Mar 2022

Amazing!! If you’re a normal person (not a snob) that’s just looking to have a good night out, date night, etc. and learn some useful skills/recipes that you can easily bring back home and replicate then this is the class for you!! THE Chef Malik is very personable and makes things REALLY simple! He made sure that each step of the way we understood so that we could do it on our own! 10/10 recommend taking any class with chef Malik! Like I mentioned at the beginning, come into it with an open mind and willing to learn. There were others in the class who seemed to already think they knew better than the professional chef… Don’t be that guy lol

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03 Mar 2022

a great time

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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Event location: Baltimore

Chef’s Place

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