Cooking Class: Elegant Seafood Extravaganza

Join Chef Malik in this hands-on cooking class and learn how to create a gourmet seafood feast. Chef Malik will teach you all the necessary skills and techniques, from scaling, cleaning and filleting to seasoning, cooking and plating. To start, you'll make ceviche using fresh scallops brined in lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. Then, you'll prepare an appetizer of creamy saffron-seasoned crap dip before moving on to the main entrée of fresh, seasonal fish served with double-baked potatoes and Greek salad. Finally, you'll end your elegant seafood feast with a dessert of Chef Malik's award-winning vanilla bean ice cream.


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Scallop Ceviche in Cucumber Cups


Saffron Crab Dip Bites


Fresh Seasonal Fish 

 With a twice baked stuffed potato and Greek salad


Vanilla Bean Ice Cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Singles, Date Night, Pescatarian, Beginner

Reviews Guests Left For Other Experiences

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Mercedes

13 Jul 2024

My husband and I really enjoyed this class, we met some great people. The vibes were great, Chef Malik was super nice/fun. Very informative, he educated me on a few things that I didn’t even realize I needed. I left the class feeling very motivated and confident. Thank you Chef Malik and all the wonderful people we met. You are appreciated.

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Erica

08 Jul 2024

Great class! I took my son and we had fun!

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Tarneet

01 Jul 2024

We had a great experience. The chef was fun to learn from.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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