Cooking Class: Elegant Seafood Extravaganza

Join Chef Malik in this hands-on cooking class and learn how to create a gourmet seafood feast. Chef Malik will teach you all the necessary skills and techniques, from scaling, cleaning and filleting to seasoning, cooking and plating. To start, you'll make ceviche using fresh scallops brined in lime juice and herbs then chopped and placed in large cucumber slices that are hallowed out to cups. Then, you'll prepare an appetizer of creamy saffron-seasoned crap dip before moving on to the main entrée of fresh, seasonal fish served with double-baked potatoes and Greek salad. Finally, you'll end your elegant seafood feast with a dessert of Chef Malik's award-winning vanilla bean ice cream.


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Scallop Ceviche in Cucumber Cups


Saffron Crab Dip Bites


Fresh Seasonal Fish 

 With a twice baked stuffed potato and Greek salad


Vanilla Bean Ice Cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Singles, Date Night, Pescatarian, Beginner

Reviews Guests Left For Other Experiences

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Lindsay

16 May 2024

It was a fun class and I learned some cooking skills to use at home!

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DEYJAH

12 May 2024

Awesome class

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Dawn

12 May 2024

Class was great, Chef Malik was informative and entertaining. It was a great way to spend NY Mother's Day. I lookforward to joining future classes with Chef Malik.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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