Cooking Class: Simple Japanese Favorites

Explore the flavors of Japan in this immersive cooking class with Chef Malik!


Begin the class by making a refreshing edamame salad filled with bell peppers, green onions and corn topped with a tangy Dijon mustard. Next, spread seasoned sushi rice on nori sheets and layer crab, surimi, avocado and cucumber to make a fresh and crisp California roll. Plus, you'll master rolling the sushi like a professional sushi chef. Learn how to use a wok to make a crispy fried rice filled with savory chicken, scrambled eggs and green onions. Whip up a creamy and indulgent coconut mango mousse for dessert. Book your class today!


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Edamame Salad

With corn, bell pepper, green onions and Dijon mustard


California Sushi Rolls

With crab/surimi, avocado, cucumber, nori sheets and sushi rice


Fried Rice

With chicken, rice, scrambled egg and green onions


Coconut Mango Mousse

With coconut milk and mango


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Beginner, Fun, Asian, Japanese

Reviews Guests Left For Other Experiences

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Bernadette

09 Aug 2025

The class was very interesting and fun. The food was delicious. We are inspired to use the spices and herbs that Malik taught about.

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Hannah

02 Aug 2025

Very much enjoyed!

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Natasha

27 Jul 2025

Wasn’t fully prepared for the class and didn’t have a great technique for being trained at culinary school since he gave us unripe avocados and have no warning about safe knife skills.

$ 129.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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