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Simple Japanese Favorites

Sushi Making Class Simple Japanese Favorites

Explore the flavors of Japan in this immersive cooking class with Chef Malik!

Verified Chef

Chef Malik

4.4 (174 reviews)

Baltimore

2.5 hours

2 to 25 (public class)

$129.99 (all inclusive)

What You’ll Do

Begin the class by making a refreshing edamame salad filled with bell peppers, green onions and corn topped with a tangy Dijon mustard. Next, spread seasoned sushi rice on nori sheets and layer crab, surimi, avocado and cucumber to make a fresh and crisp California roll. Plus, you'll master rolling the sushi like a professional sushi chef. Learn how to use a wok to make a crispy fried rice filled with savory chicken, scrambled eggs and green onions. Whip up a creamy and indulgent coconut mango mousse for dessert. Book your class today!

MENU

Edamame Salad

With corn, bell pepper, green onions and Dijon mustard

California Sushi Rolls

With crab/surimi, avocado, cucumber, nori sheets and sushi rice

Fried Rice

With chicken, rice, scrambled egg and green onions

Coconut Mango Mousse

With coconut milk and mango

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Malik.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef travels to your location

Baltimore

YOUR CHEF

Verified Chef

Chef Malik

4.4 (174 reviews)

Baltimore

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

View all of Chef Malik’s Experiences >

$129.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Tue, Nov 10

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Malik

Sushi Rolling for Beginners Review Photo from Cooking Class in Baltimore 2

Sushi Rolling for Beginners Review Photo from Cooking Class in Baltimore 4

My husband and I had a great time learning from Chef Malik! He was a great teacher and very patient as we made our delicious sushi rolls. Hopefully we will get to have another class with him in the future!

- Mary

Authentic Italian Pasta Review Photo from Cooking Class in Baltimore 2

This was so much fun and interactive! I learned so much and the outcome was amazing! Chef Malik even surprised us with some take home sauce! I highly recommend this class! Looking forward to more classes! Great job Chef Malik!

- Kimya

Authentic Italian Pasta Review Photo from Cooking Class in Baltimore 3

Authentic Italian Pasta Review Photo from Cooking Class in Baltimore 4

We enjoyed having a quaint pasta making class with Chef Malik! Making everything frim scratch was cool and we enjoyed what we made! Chef Malik is very personable and giving!!

- Kim

It’s was fun

- Zaneta

Chef Malik seemed to mean well so we’ve been back and forth on writing this, but also based on the price felt others should know as too many positive reviews led us to spending money on this class in the first place. First our class was changed from the brewery we wanted to try to a different location the day before. Upon arrival a bartender told us they hadn’t actually seen the chef and someone could probably refund us if he didn’t show. After class was supposed to start one of the bartends saw him still setting up and let us and the other couple know. He was still setting up for another 15 or so minutes and was rather disorganized throughout digging kitchen supplies out of messy kitchen suitcases. It was nice that he brought a variety of seafood to surprise us as a small class however it took forever to make everything. Luckily our kids were staying somewhere overnight and we were not supposed to be home at a specific time as we finished almost an hour late. Chef overshared and used inappropriate jokes. We love a good joke or pun, but they should be professional and probably food related. He also only used warm water and vinegar to clean things and assured us this was fine. Not a single spice beyond garlic was added to the Alfredo and he made an uncomfortable experience videoing us taste it and inquiring if it’s the best we’ve ever had so we sort of felt obligated to say yes. It unfortunately was lacking and our noodles didn’t turn out well either, but that could of been our fault. On the positive side we did not end up with food poisoning and shared the uncomfortable experience with each other and another couple so it seemed a little less bad

- Maura