Cooking Class: Italian Comfort Foods

Learn how to prepare all sorts of beloved Italian comfort foods in this hands-on cooking class with Chef Malik. First, you'll enjoy a fresh Caesar salad with authentic dressing and homemade croutons. Then, Chef Malik will show you how to effortlessly make a silky alfredo sauce from scratch for your chicken fettuccine alfredo. It's so easy and delicious that you won't ever think about reaching for the pre-made stuff at the store again! Then, you'll bake your homemade garlic bread until it's golden-brown and fragrant, at which point you'll dig into your feast of comfort food favorites. Finally, you'll whip up a sweet strawberry shortcake for dessert.


Caesar Salad 

With classic Caesar dressing and croutons

Chicken Fettuccine Alfredo

Fresh Garlic Bread

Strawberry Shortcake 

 With fresh whipped cream and grated nutmeg

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Italian, Gourmet, Beginner, Valentine's

Classpop! Guest Reviews for other experiences with Chef Malik

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22 Feb 2024

Class was a lot of fun!! Very organized and easy to follow. Food didn’t look perfect because I’m not a chef (lol) but tasted great!!! Venue was amazing!

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21 Feb 2024

Great and fun class! Location was awesome too!

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19 Feb 2024

Chef and his assistant did a good job explaining the material. His instructions were clear and simple. He was sometimes hard to understand but overall did a great job and really seemed to enjoy teaching.

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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