Cooking Class: Italian Comfort Foods

Learn how to prepare all sorts of beloved Italian comfort foods in this hands-on cooking class with Chef Malik. First, you'll enjoy a fresh Caesar salad with authentic dressing and homemade croutons. Then, Chef Malik will show you how to effortlessly make a silky alfredo sauce from scratch for your chicken fettuccine alfredo. It's so easy and delicious that you won't ever think about reaching for the pre-made stuff at the store again! Then, you'll bake your homemade garlic bread until it's golden-brown and fragrant, at which point you'll dig into your feast of comfort food favorites. Finally, you'll whip up a sweet strawberry shortcake for dessert.


Caesar Salad 

With classic Caesar dressing and croutons

Chicken Fettuccine Alfredo

Fresh Garlic Bread

Strawberry Shortcake 

 With fresh whipped cream and grated nutmeg

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Italian, Gourmet, Beginner, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Malik

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16 Mar 2023

It was fun! It would be nice if you either offer aprons or advise people to bring their own, along with take home containers if your not able to finish your meal.

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15 Mar 2023

Very informative class Food was great!

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06 Mar 2023

Chef Malik was personable; interactive and created a great environment for our first cooking class. THANK YOU!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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