Cooking Class: Italian Comfort Foods

Learn how to prepare all sorts of beloved Italian comfort foods in this hands-on cooking class with Chef Malik. First, you'll enjoy a fresh Caesar salad with authentic dressing and homemade croutons. Then, Chef Malik will show you how to effortlessly make a silky alfredo sauce from scratch for your chicken fettuccine alfredo. It's so easy and delicious that you won't ever think about reaching for the pre-made stuff at the store again! Then, you'll bake your homemade garlic bread until it's golden-brown and fragrant, at which point you'll dig into your feast of comfort food favorites. Finally, you'll whip up a sweet strawberry shortcake for dessert.


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Caesar Salad 

With classic Caesar dressing and croutons


Chicken Fettuccine Alfredo


Fresh Garlic Bread


Strawberry Shortcake 

 With fresh whipped cream and grated nutmeg

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Singles, Pasta Making, Italian, Gourmet

Classpop! guest reviews for other experiences with Chef Malik

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Victor

28 Sep 2022

Chef Malik was awesome. We had a very enjoyable evening

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Emily

27 Sep 2022

Had a fantastic evening! Pasta was great and very easy to follow instruction. If you’re looking for a fun night out with some great food and good company, this is it!

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Adam

04 Apr 2022

It was a small class but that made it feel like a more intimate experience which was perfect for our date night.

$ 99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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