Cooking Class: Italian Comfort Foods

Learn how to prepare all sorts of beloved Italian comfort foods in this hands-on cooking class with Chef Malik. First, you'll enjoy a fresh Caesar salad with authentic dressing and homemade croutons. Then, Chef Malik will show you how to effortlessly make a silky alfredo sauce from scratch for your chicken fettuccine alfredo. It's so easy and delicious that you won't ever think about reaching for the pre-made stuff at the store again! Then, you'll bake your homemade garlic bread until it's golden-brown and fragrant, at which point you'll dig into your feast of comfort food favorites. Finally, you'll whip up a sweet strawberry shortcake for dessert.


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Caesar Salad 

With classic Caesar dressing and croutons


Chicken Fettuccine Alfredo


Fresh Garlic Bread


Strawberry Shortcake 

 With fresh whipped cream and grated nutmeg


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Italian, Gourmet, Beginner, Valentine's, Mother's Day

Reviews Guests Left For Other Experiences

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Cierra

03 Feb 2026

Chef Malik was very knowledgeable and passionate about his craft. We had a fun time and learned a lot.

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Lorena

01 Feb 2026

Very entertaining class and we learned how to make sushi.

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Shaneka

01 Feb 2026

Chef Malik was so knowledgeable and his class was so fun. I appreciated that he taught us what it means to be a scratch chef and he also took the time to answer our questions about the technical aspects of cooking. You should definitely book this class I have no regrets. It was super fun.

$ 133.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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