Cooking Class: Italian Comfort Foods
Sun, Jun 26th at 2:00PM
Tue, Jun 28th at 6:00PM
Tue, Jun 28th at 6:00PM
Tue, Jun 28th at 6:00PM
Learn how to prepare all sorts of beloved Italian comfort foods in this hands-on cooking class with Chef Malik. First, you'll enjoy a fresh Caesar salad with authentic dressing and homemade croutons. Then, Chef Malik will show you how to effortlessly make a silky alfredo sauce from scratch for your chicken fettuccine alfredo. It's so easy and delicious that you won't ever think about reaching for the pre-made stuff at the store again! Then, you'll bake your homemade garlic bread until it's golden-brown and fragrant, at which point you'll dig into your feast of comfort food favorites. Finally, you'll whip up a sweet strawberry shortcake for dessert.
MENU
Caesar Salad
With classic Caesar dressing and croutons
Chicken Fettuccine Alfredo
Fresh Garlic Bread
Strawberry Shortcake
With fresh whipped cream and grated nutmeg
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Singles, Pasta Making, Italian, Gourmet
Classpop! guest reviews for other experiences with Chef Malik
Adam
04 Apr 2022
It was a small class but that made it feel like a more intimate experience which was perfect for our date night.
Harrison
04 Mar 2022
Amazing!! If you’re a normal person (not a snob) that’s just looking to have a good night out, date night, etc. and learn some useful skills/recipes that you can easily bring back home and replicate then this is the class for you!! THE Chef Malik is very personable and makes things REALLY simple! He made sure that each step of the way we understood so that we could do it on our own! 10/10 recommend taking any class with chef Malik! Like I mentioned at the beginning, come into it with an open mind and willing to learn. There were others in the class who seemed to already think they knew better than the professional chef… Don’t be that guy lol
Trisha
03 Mar 2022
a great time
Meet your chef
After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
Other Cooking Class Experiences you may like
Event location: Baltimore
Chef’s Place
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