Team Building Activity: Handmade Pasta Feast With Your Team

Bring your team together for a hands-on team building activity with Chef Jesse. 


Working in small teams, you'll combine semolina flour, water and olive oil to create pasta dough before learning how to knead it to the right consistency. Chef Jesse will then demonstrate how to roll and hand-shape cavatelli pasta. Each team will contribute to preparing the sauce, from chopping ingredients to cooking either a fresh tomato sauce or a hearty beef and tomato sauce with basil and garlic. To round out the experience, you'll enjoy a lemon olive oil cake for dessert. Celebrate your teamwork over a delicious meal featuring your freshly made pasta and discover new culinary skills along the way. Book this team building activity today!


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Hand-Shaped Cavatelli Pasta

With semolina flour, wheat flour, water and olive oil


Fresh Tomato Sauce or Beef & Tomato Sauce

Choose one as a team

With tomatoes, garlic, olive oil, basil and optional ground beef


Lemon Olive Oil Cake Bite

With wheat flour, olive oil, lemon, eggs, milk, sugar, leavening, vanilla and salt

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 2.5 hours
  • Labels Cooking Competition

Reviews Guests Left For Other Experiences

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Allyson

30 Oct 2026

Our team had a wonderful time making tacos with Chef Jesse! It was so fun to make tortillas from scratch, learn knife skills, and get his best tips on oil, salt, and avocado slicing. Will definitely recommend to other colleagues and friends looking for a great activity.

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Paula

27 Sep 2026

Great class! Informative. Hands on and yummy!! Chef Jesse does a fantastic job and very patient! I loved the information that he gave us on cooking oils and salts. Trying to figure out our next class.

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Doreen

17 Sep 2026

Thoroughly enjoyed this class. Always learn something new from Chef Jesse and this was no exception. Great pave & his “everyone can cook” point of view is refreshing and inspiring.

$ 123.99 Per person


This class does not have any dates.

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Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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