Cooking Class: Southern Comfort Dinner

Create a comforting Southern meal from scratch in this charming cooking class with Chef Tellita.


You'll begin by preparing creamy deviled eggs topped with chives, paprika and optional jalapeño. Next, you'll make a hearty meatloaf finished with your choice of BBQ sauce, tomato sauce or onion gravy. Complete the savory spread with roasted herb potatoes and garlic green beans sautéed with onions. To finish, you'll bake a warm apple crisp served with creamy vanilla ice cream. Sign up today!


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Classic Southern Deviled Eggs

With chives, paprika and jalapeño (optional)


Meatloaf

Choose your sauce

BBQ sauce

Tomato sauce

Onion gravy


Roasted Herb Potatoes

With olive oil, fresh herbs and seasoning


Garlic Green Beans

With garlic and sautéed onions


Apple Crisp

With warm apples, cinnamon, crisp topping and vanilla ice cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels Group, Beginner, New American

Reviews Guests Left For Other Experiences

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Alisha

10 Jun 2022

Didn’t attend

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Chavas

19 Feb 2022

I want a refund her place was dirty there was dust everywhere and the mmm mmm her place was next to an abandoned house.

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Labelle

12 Nov 2021

I tooK my husband by surprise for the cooking class. it was a great experience that you will never forget about. We both loved and enjoyed it. The chef have a great personality and was very nice. The food came out delicious.

$ 119.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tellita
Chef Tellita Verified chef

Chef Tellita is a self-taught and professionally trained cook from Baltimore, where she flexes her culinary muscle by competing in local food events and cooking with others. Her inherent love for food, tenacious spirit, fierce discipline and creative drive have landed her her own YouTube cooking channel as well as several guest appearances on local news outlets. She can't wait to share her love of food with you in class!

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