Cooking Class: Southern Comfort Dinner
Create a comforting Southern meal from scratch in this charming cooking class with Chef Tellita.
You'll begin by preparing creamy deviled eggs topped with chives, paprika and optional jalapeño. Next, you'll make a hearty meatloaf finished with your choice of BBQ sauce, tomato sauce or onion gravy. Complete the savory spread with roasted herb potatoes and garlic green beans sautéed with onions. To finish, you'll bake a warm apple crisp served with creamy vanilla ice cream. Sign up today!
MENU
Classic Southern Deviled Eggs
With chives, paprika and jalapeño (optional)
Meatloaf
Choose your sauce
BBQ sauce
Tomato sauce
Onion gravy
Roasted Herb Potatoes
With olive oil, fresh herbs and seasoning
Garlic Green Beans
With garlic and sautéed onions
Apple Crisp
With warm apples, cinnamon, crisp topping and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Group, Beginner
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Labelle
12 Nov 2021
I tooK my husband by surprise for the cooking class. it was a great experience that you will never forget about. We both loved and enjoyed it. The chef have a great personality and was very nice. The food came out delicious.
Hong-Duc
07 Nov 2021
Very informative class with helpful examples. Each dish was explained thoroughly and students got time to make each dish
Allison
15 Aug 2021
It was an excellent experience and learned a lot about ensuring Ramen is healthy and with a wonderful taste.
Event location: Baltimore
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Tellita is a self-taught and professionally trained cook from Baltimore, where she flexes her culinary muscle by competing in local food events and cooking with others. Her inherent love for food, tenacious spirit, fierce discipline and creative drive have landed her her own YouTube cooking channel as well as several guest appearances on local news outlets. She can't wait to share her love of food with you in class!
