Cooking Class: Homemade Mozzarella
Learn the secret to making fresh mozzarella from scratch in this immersive cooking class. Once you try this mozzarella, you'll never want to go back to store-bought. Chef Jesse will teach you how to turn whole milk, salt and water into delicious mozzarella cheese. Then use your homemade mozzarella to make a Caprese salad with heirloom tomatoes and basil, drizzled with a balsamic glaze and extra virgin olive oil. Now that you know how to make mozzarella from scratch, you'll want to use it on everything.
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Fresh Mozzarella
With whole milk, salt and water
Caprese Salad
With fresh mozzarella, heirloom tomato, basil, balsamic glaze and extra virgin olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Healthy, Beginner, Italian
Reviews Guests Left For This Experience
Greg
16 Jul 2024
Small intimate class. The recipe is simple but the class is fun.
Reviews Guests Left For Other Experiences
Cindy
25 Jul 2024
Fun class. Simple and helpful. Very personable instructor.
Julie
24 Jul 2024
I’m so glad I did this! It was relaxing and Jesse was super fun to work with.
Event location: 1130 South Paca Street, Baltimore, Maryland 21230, United States, Baltimore, MD, 21230
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
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