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Homemade Mozzarella

Italian Cooking Class Homemade Mozzarella

Make fresh mozzarella from scratch in this immersive cooking class with Chef Jesse.

Verified Chef

Chef Jesse

5.0 (151 reviews)

Baltimore

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Once you try this mozzarella, you'll never want to go back to store-bought. Chef Jesse will teach you how to turn whole milk, salt and water into delicious mozzarella cheese. Then use your homemade mozzarella to make a Caprese salad with heirloom tomatoes and basil, drizzled with a balsamic glaze and extra virgin olive oil. Now that you know how to make mozzarella from scratch, you'll want to use it on everything.

MENU

Fresh Mozzarella

With whole milk, salt and water

Caprese Salad

With fresh mozzarella, heirloom tomato, basil, balsamic glaze and extra virgin olive oil

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Jesse.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

912 Washington Blvd, Baltimore, Maryland, 21230

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Jesse

5.0 (151 reviews)

Baltimore

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

View all of Chef Jesse’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Homemade Mozzarella Review Photo from Cooking Class in Baltimore 7

Had a fabulous time learning how to make Mozzarella Cheese! The venue was in a local brewery which was a great place to host. Chef Jesse was full of fun and useful facts, really enjoyed his style of teaching and will be taking more classes!

- Lisa

Homemade Mozzarella Review Photo from Cooking Class in Baltimore

Homemade Mozzarella Review Photo from Cooking Class in Baltimore 2

Excellent class! Chef Jesse was a great instructor and made the class interactive and fun.

- Andrew

Very fun and informative!

- James

Chef Jesse was very personable and kept the energy of the class upbeat. We learned some good general kitchen skills along with the differences in ingredients and how different kinds of salts and oils factor into preparation and finishing. Making the home made mozzarella was pretty straightforward and something we could definitely do at home now that we know what should be looking for at each step of the process. Will definitely check his other classes out!

- Randy

Craft Beautiful Sushi Rolls With Chef Jesse Review Photo from Cooking Class in Baltimore

Craft Beautiful Sushi Rolls With Chef Jesse Review Photo from Cooking Class in Baltimore 2

Chef Jesse was very personable, had a ton of knowledge that he shared with us, and made the class and experience very enjoyable and fun! Would definitely do a class with him again!

- Ashley

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 5

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 6

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 7

Chef Jesse is very passionate about his craft and was very attentive. He made sure we were being careful during prep and using proper knife skills. He provided clear steps for making our sushi rolls, and even provided overall cooking tips! My girls and I enjoyed this class and look forward to other offerings with Chef Jesse.

- LaShonda

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 2

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 3

This class was a 10/10!! Highly recommend! Chef Jesse was soooo much fun and we learned so much about quality ingredients and cooking techniques. Can’t wait to try out another class soon.

- Kristin

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 2

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 3

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 4

Chef Jesse was amazing!! Super knowledgeable and friendly. You can tell he is truly passionate about his craft. I would recommend any class of his! I hope to take more of his cooking classes, it was truly a blast to do!

- Christine