Cooking Class: Homemade Mozzarella

Learn the secret to making fresh mozzarella from scratch in this immersive cooking class. Once you try this mozzarella, you'll never want to go back to store-bought. Chef Jesse will teach you how to turn whole milk, salt and water into delicious mozzarella cheese. Then use your homemade mozzarella to make a Caprese salad with heirloom tomatoes and basil, drizzled with a balsamic glaze and extra virgin olive oil. Now that you know how to make mozzarella from scratch, you'll want to use it on everything.


MENU


Fresh Mozzarella

With whole milk, salt and water


Caprese Salad

With fresh mozzarella, heirloom tomato, basil, balsamic glaze and extra virgin olive oil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Vegetarian, Healthy, Beginner, Italian

Reviews Guests Left For Other Experiences

Default avatar

Debbie

18 Jun 2024

This class was great! It was both fun and informative. Jesse did an excellent job of teaching the techniques and answering all our questions. And the dumplings were delicious!

Default avatar

Samuel

18 Jun 2024

Jesse was friendly and knowledgeable and I learned a lot from him. He loves teaching and it shows

Default avatar

Christopher

09 Jun 2024

OMG! What an amazing experience. Chef Jesse IS AWESOME, THE CLASS WAS AWESOME AND THE DUMPLINGS WERE AWESOME!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Give as a gift

Give as a gift

Event location: 1130 South Paca Street, Baltimore, Maryland 21230, United States, Baltimore, MD, 21230

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

Other Cooking Class Experiences you may like

Buy Gift Cards Baltimore