Adult Cooking Classes in Baltimore

Make taco Tuesday any night of the week in this fun, interactive cooking class. Led by a world-class chef, you’ll start with making flour tortillas from scratch before you prep and cook your taco fillings and toppings. Using fresh ingredients, professional tools and personalized advice from your top-rated instructor, this Mexican-style meal is perfect for your next fiesta. Choose from beef, chicken, vegetable or mix and match for a fabulously fresh taco...

Learn the secret to making fresh mozzarella from scratch in this immersive cooking class. Once you try this mozzarella, you'll never want to go back to store-bought. Chef Jesse will teach you how to turn whole milk, salt and water into delicious mozzarella cheese. Then use your homemade mozzarella to make a Caprese salad with heirloom tomatoes and basil, drizzled with a balsamic glaze and extra virgin olive oil. Now that you know how to make mozzarella fro...

Spice up your tacos with a burst of creativity by joining this interactive cooking class with Chef Nathan. Dive into the vibrant world of traditional Jamaican jerk seasoning and learn to infuse it into your favorite tacos. Whether you opt for shrimp or chicken, you'll master the art of blending flavors to create a dish that marries two cultural classics seamlessly. Start by crafting your own corn tortillas from scratch. Finally, let your imagination run wi...

Learn how to create bayou dishes in this hands-on and innovative cooking class. You will be guided by a highly-rated chef, so you can be sure to learn from one of the best. This is a great opportunity to advance with new culinary techniques and to start a hobby in creating southern U.S. dishes. During the class, create the classic shrimp and grits. In addition, this a great chance to meet new people and to spend your spare team in a fun environment whilst...

After making the fresh pasta in this engaging cooking class, you'll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings....

Learn how to make your favorite takeout side in this immersive cooking class. Chef Nathan will teach you how to make crab rangoons from scratch using lump and claw meat. Filled with cream cheese for a velvety texture. Plus, learn how to get the perfect golden and crispy fried wonton. Sprinkle on sesame seeds and scallions for flavor. Then, make a sweet chili dipping sauce to pair with these decadent takeout treats.MENUCrab RangoonsWith lump and claw crab m...

Dive into the art of dumpling making in this cooking class with Chef Jesse, where you'll explore the intricate techniques of preparing and filling dumplings with a delectable mix of ground chicken or shrimp, alongside garlic, napa cabbage and ginger. More than just mixing ingredients, you'll gain hands-on experience in dough kneading, wrapping and pleating, ensuring your dumplings are not only tasty but visually appealing. Finally, you'll learn how to conc...

Immerse yourself in the decadence of gourmet Japanese cuisine in this chef-led cooking class. Under the guidance of Chef Ten, learn how to craft elevated versions of comforting Japanese favorites.To begin the meal, craft a crispy okonomiyaki with fresh season and topped with Kewpie mayo and yakisoba sauce. Next, a savory tonkatsu rice bowl filled with panko-crusted pork chops and pickled daikon radishes with a Japanese barbecue sauce. Next, make a traditio...