Pizza Making Classes in Baltimore

Celebrate the beauty of fresh, seasonal ingredients in this exclusive cooking class led by the talented Chef Kayla.You'll kick things off by making fresh artichoke hearts served with preserved lemon aioli. This is followed by a stunning butterfly pea flower focaccia pizza with a drizzling of herb oil and edible flowers. Then, you'll cap things off with grilled apricots topped with vanilla bean ice cream and apricot gelée. What sets this experience apart i...

Make amazing creations in this hands-on date night cooking class.You and your partner will turn flour, butter and love into the cutest heart-shaped biscuits for the appetizer. As the biscuits bake, you'll craft cute butter pats with romantic designs and enjoy relaxed conversations while rolling out dough and mixing cupcake batter. For the main, you can pick between pan-seared colossal scallops or heart-shaped meatballs, which will be paired with the heart-...

Discover the joy of crafting two irresistible versions of gnocchi in this engaging cooking class!Join Chef Ten on a culinary exploration of Italian and Parisian gnocchi-making styles as you enjoy a versatile and elegant menu. You'll be welcomed with a thoughtfully prepared cheeseboard featuring a selection of Italian and French cheeses before crafting classic Italian gnocchi dressed in velvety pesto cream sauce. Next, you'll discover the unique technique b...

After making the fresh pasta in this engaging cooking class, you'll never want to go back to the boxed kind. Chef Jesse will teach you how to make pasta from scratch using time-honored techniques from Italy. Combine semolina flour, eggs and water to create a pasta dough. Then, learn how to roll and cut the dough into pappardelle pasta. Next, you'll make a delicious roasted garlic tomato sauce with crushed tomatoes, garlic, olive oil and Italian seasonings....

In this hands-on class with Chef Malik, you will learn how to prepare authentic Italian pasta completely from scratch using fresh, high-quality ingredients as well as easy-to-master, time-honored Italian culinary techniques.After Chef Malik walks you through the pasta-making process step by step, you will then learn how to prepare a creamy, from-scratch Alfredo sauce for your handcrafted Italian pasta. Finally, you will learn how to bring it all together a...

Learn how to make three authentic Spanish dishes bursting with flavors in this cooking class with Chef Kayla. The class begins with your choice of starter. Chef Kayla will teach you how to make a creamy gazpacho with tomatoes and garlic served perfectly chilled. Or learn how to make crispy patatas bravas seasoned with paprika with a drizzle of bravas sauce. Master the art of making saffron rice for an authentic seafood paella filled with fresh shrimp, clam...