Pizza Making Classes in Baltimore

Celebrate the beauty of fresh, seasonal ingredients in this exclusive cooking class led by the talented Chef Kayla.You'll kick things off by making fresh artichoke hearts served with preserved lemon aioli. This is followed by a stunning butterfly pea flower focaccia pizza with a drizzling of herb oil and edible flowers. Then, you'll cap things off with grilled apricots topped with vanilla bean ice cream and apricot gelée. What sets this experience apart i...

Take a culinary journey across Asia in this immersive cooking class. Chef Ten will teach you the time-honored techniques and recipes to craft authentic noodle and dumpling dishes.Begin the class by making a chilled hand-pulled noodle dish topped with poached shrimp and a yuzu ponzu sauce. Next, make biang biang noodles mixed with ginger and scallions. Practice your knife skills to chop cabbage and shiitake mushrooms for vegetable potstickers served with a...

Learn how to make three authentic Spanish dishes bursting with flavors in this cooking class with Chef Kayla. The class begins with your choice of starter. Chef Kayla will teach you how to make a creamy gazpacho with tomatoes and garlic served perfectly chilled. Or learn how to make crispy patatas bravas seasoned with paprika with a drizzle of bravas sauce. Master the art of making saffron rice for an authentic seafood paella filled with fresh shrimp, clam...

Make amazing creations in this hands-on date night cooking class.You and your partner will turn flour, butter and love into the cutest heart-shaped biscuits for the appetizer. As the biscuits bake, you'll craft cute butter pats with romantic designs and enjoy relaxed conversations while rolling out dough and mixing cupcake batter. For the main, you can pick between pan-seared colossal scallops or heart-shaped meatballs, which will be paired with the heart-...

Take your culinary skills to the next level in this hands-on cooking class with Chef Ten!Chef Ten will help you master professional steak cooking techniques as you prepare a feast fit for royalty. You'll start with the reverse-sear technique on a succulent hanger steak, which will be the centerpiece of your first course: a vibrant Caesar salad. This is followed by a cold-seared grass-fed sirloin with brown butter, rosemary, garlic and shallots. For the sid...

Learn to make pappardelle pasta in this engaging cooking class led by Chef Jesse.This fun and lively evening is your chance to master the art of pappardelle pasta. Start with the fundamentals of fresh pasta making, learning the proper techniques for mixing eggs and flour, kneading the dough and rolling it out into delicate, silky strands. Then, craft a signature roasted garlic tomato sauce by crushing ripe, juicy tomatoes and simmering them with premium ol...