Mediterranean Cooking Classes in Baltimore

Discover why fresh pasta reigns supreme in this hands-on cooking class with Chef Jesse. During this class, you'll learn how to make a handcrafted zesty lemon ricotta ravioli, starting with fresh pasta dough. Begin by combining semolina flour and eggs to make pasta dough from scratch. Then, master the time-honored technique to knead the dough and roll it into sheets. Then, whip up the creamy ricotta filling flavored with lemon. Add the filling to the pasta...

Celebrate the beauty of fresh, seasonal ingredients in this exclusive cooking class led by the talented Chef Kayla.You'll kick things off by making fresh artichoke hearts served with preserved lemon aioli. This is followed by a stunning butterfly pea flower focaccia pizza with a drizzling of herb oil and edible flowers. Then, you'll cap things off with grilled apricots topped with vanilla bean ice cream and apricot gelée. What sets this experience apart i...

Learn how to make three authentic Spanish dishes bursting with flavors in this cooking class with Chef Kayla. The class begins with your choice of starter. Chef Kayla will teach you how to make a creamy gazpacho with tomatoes and garlic served perfectly chilled. Or learn how to make crispy patatas bravas seasoned with paprika with a drizzle of bravas sauce. Master the art of making saffron rice for an authentic seafood paella filled with fresh shrimp, clam...

Learn how to make three classic dishes from the Mediterranean in this cooking class led by Chef Kayla. Begin the meal by making fresh falafels out of chickpeas, fried until golden perfection. Then, make a homemade hummus with chickpeas and tahini seasoned with garlic and lemon. Serve the falafels in a fluffy pita topped with your crafted hummus. You'll have your choice of dish for a main course. Make tender chicken souvlaki seasoned with olive oil and lemo...

Explore the fusion of Mexican tacos with Southern California flavors in this immersive cooking class. You'll begin the class by learning how to marinate beef and chicken to get a deep flavor for a taco base. Then, fill corn tortillas with delicious meat before topping them with avocado, fresh lime and a sprinkle of cilantro for a zesty finish. Taste the flavors of Southern California in every bite and elevate your weekly taco night with this delicious reci...

Discover the joy of crafting two irresistible versions of gnocchi in this engaging cooking class!Join Chef Ten on a culinary exploration of Italian and Parisian gnocchi-making styles as you enjoy a versatile and elegant menu. You'll be welcomed with a thoughtfully prepared cheeseboard featuring a selection of Italian and French cheeses before crafting classic Italian gnocchi dressed in velvety pesto cream sauce. Next, you'll discover the unique technique b...

Take a trip to the iconic Balogun Market in this Nigerian food cooking class.Guided by the amazing Chef Kayla, this cooking class is for all levels, and the menu is filled with Nigerian classics. You’ll make spicy, grilled Suya beef paired with a fresh salad, just like it’s served on the streets of Lagos. Enjoy newspaper-wrapped spicy popcorn with peanuts, palm oil, sugar and Nigerian cayenne pepper, then end the session with puff puff, a popular West...

Take your culinary skills to the next level in this hands-on cooking class with Chef Ten!Chef Ten will help you master professional steak cooking techniques as you prepare a feast fit for royalty. You'll start with the reverse-sear technique on a succulent hanger steak, which will be the centerpiece of your first course: a vibrant Caesar salad. This is followed by a cold-seared grass-fed sirloin with brown butter, rosemary, garlic and shallots. For the sid...

Flip your way through a global pancake adventure in this fun cooking class with Chef Kayla.This cooking experience is a pancake lover's dream, as it involves learning to make both sweet and savory pancake recipes from around the world. First up on the menu are traditional Latkes; mini pan-fried savory potato pancakes with spiced apple sauce and sour cream. You'll follow this up with either Mexican hotcakes or jiggly Japanese soufflé pancakes — both deli...