Cooking Class: Fresh and Flavorful Mediterranean


Fri, May 2nd at 12:00PM


Fri, May 2nd at 6:00PM


Sun, May 4th at 5:00PM


Thu, May 8th at 4:00PM
Learn how to make three classic dishes from the Mediterranean in this cooking class led by Chef Kayla.
Begin the meal by making fresh falafels out of chickpeas, fried until golden perfection. Then, make a homemade hummus with chickpeas and tahini seasoned with garlic and lemon. Serve the falafels in a fluffy pita topped with your crafted hummus. You'll have your choice of dish for a main course. Make tender chicken souvlaki seasoned with olive oil and lemon or a savory gyro wrapped in pita bread and topped with tzatziki sauce. For dessert, enjoy a sweet kataifi baklava with layers of flaky phyllo dough and honey and a dusting of pistachios. Embrace the flavors of the Mediterranean when you book this cooking class today!
MENU
Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Choice of 1
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rotisserie meat, tzatziki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsHealthy, Beginner, Fun, Mediterranean, Pastry
Reviews Guests Left For Other Experiences

Lena
05 Feb 2022
Kayla was professional, creative, and a great host! She had small games for us to play throughout dinner and great conversation. Everything was delicious and the space was very clean. We are so excited to use all of the new cooking tips we learned!

David
10 Nov 2021
Chef Kayla created a unique experience which my partner and I throughly enjoyed. We learned so much and created delicious dishes. I definitely recommend her and hopefully will be taking more lessons.

Jerel
13 Sep 2021
First, I would like to say that I have never been to a cooking class of any sort and honestly didn't know what to expect. I felt that it would be a great way to celebrate my wedding anniversary. Chef Kayla exceeding all of our expectations. She was very welcoming and her knowledge of her craft was very impressive. She truly set the atmosphere for my wife and me to enjoy each other while enjoying the class. I would truly recommend her to any and everyone that I meet.
Meet your chef
Chef Kayla, a Stratford University graduate, brings a go-getter spirit and entrepreneurial drive to her culinary career. Her warm, bubbly personality creates an inviting atmosphere where every student feels welcome. Passionate about sharing her culinary expertise, she thrives on inspiring creativity in the kitchen and guiding students as they embark on their own food journey.
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