Cooking Class Fresh and Flavorful Mediterranean

Learn how to make three classic dishes from the Mediterranean in this cooking class led by Chef Kayla. 
Chef Kayla

Verified Chef

Chef Kayla

4.8 (16 reviews)

Baltimore

3 hours
2 to 8 (public class)
$119.99 (all inclusive)
What You’ll Do

Begin the meal by making fresh falafels out of chickpeas, fried until golden perfection. Then, make a homemade hummus with chickpeas and tahini seasoned with garlic and lemon. Serve the falafels in a fluffy pita topped with your crafted hummus. You'll have your choice of dish for a main course. Make tender chicken souvlaki seasoned with olive oil and lemon or a savory gyro wrapped in pita bread and topped with tzatziki sauce. For dessert, enjoy a sweet kataifi baklava with layers of flaky phyllo dough and honey and a dusting of pistachios. Embrace the flavors of the Mediterranean when you book this cooking class today!


MENU


Starter

Falafels With Hummus and Pita

With chickpeas, tahini, garlic, lemon and olive oil


Main Course

Choice of 1

Chicken Souvlaki

With chicken, olive oil and lemon

Gyros

With rotisserie meat, tzatziki sauce and pita bread


Dessert

Kataifi Baklava

With phyllo dough, honey, pistachios and walnuts



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Kayla.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Baltimore
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YOUR CHEF
Chef Kayla

Verified Chef

Chef Kayla

4.8 (16 reviews)

Baltimore

Chef Kayla, a Stratford University graduate, brings a go-getter spirit and entrepreneurial drive to her culinary career. Her warm, bubbly personality creates an inviting atmosphere where every student feels welcome. Passionate about sharing her culinary expertise, she thrives on inspiring creativity in the kitchen and guiding students as they embark on their own food journey.
$119.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Sat, Nov 14
Time
11:00am
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Kayla
Read More (12)
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