Pastry Classes in Baltimore

Bake and decorate adorable custom mini cakes in this interactive cooking class. Led by a top-rated instructor, you’ll learn how to mix, bake and decorate delightful tiny treats in a fun, relaxed setting. Whether you’re a beginner baker or a master in the kitchen, you’re sure to enjoy this unique, personalized experience. It’s a chance to learn something new while creating something delicious alongside friends and family or as a fun solo culinary ad...

Take a trip to the iconic Balogun Market in this Nigerian food cooking class.Guided by the amazing Chef Kayla, this cooking class is for all levels, and the menu is filled with Nigerian classics. You’ll make spicy, grilled Suya beef paired with a fresh salad, just like it’s served on the streets of Lagos. Enjoy newspaper-wrapped spicy popcorn with peanuts, palm oil, sugar and Nigerian cayenne pepper, then end the session with puff puff, a popular West...

Learn how to make three classic dishes from the Mediterranean in this cooking class led by Chef Kayla. Begin the meal by making fresh falafels out of chickpeas, fried until golden perfection. Then, make a homemade hummus with chickpeas and tahini seasoned with garlic and lemon. Serve the falafels in a fluffy pita topped with your crafted hummus. You'll have your choice of dish for a main course. Make tender chicken souvlaki seasoned with olive oil and lemo...

Learn how to make three authentic Spanish dishes bursting with flavors in this cooking class with Chef Kayla. The class begins with your choice of starter. Chef Kayla will teach you how to make a creamy gazpacho with tomatoes and garlic served perfectly chilled. Or learn how to make crispy patatas bravas seasoned with paprika with a drizzle of bravas sauce. Master the art of making saffron rice for an authentic seafood paella filled with fresh shrimp, clam...

In this cooking class, children of all ages will have a blast becoming little bakers for the day. Chef Tiffany has an extensive background of teaching cooking in schools, and she's mastered the art of simplifying recipes to be kid-friendly. She'll first teach the children how to make batter and dough from scratch, as well as how to mix, scoop and roll it for yummy homemade treats. They'll have a blast discovering how to make baking favorites, including ooe...

Celebrate the beauty of fresh, seasonal ingredients in this exclusive cooking class led by the talented Chef Kayla.You'll kick things off by making fresh artichoke hearts served with preserved lemon aioli. This is followed by a stunning butterfly pea flower focaccia pizza with a drizzling of herb oil and edible flowers. Then, you'll cap things off with grilled apricots topped with vanilla bean ice cream and apricot gelée. What sets this experience apart i...

Flip your way through a global pancake adventure in this fun cooking class with Chef Kayla.This cooking experience is a pancake lover's dream, as it involves learning to make both sweet and savory pancake recipes from around the world. First up on the menu are traditional Latkes; mini pan-fried savory potato pancakes with spiced apple sauce and sour cream. You'll follow this up with either Mexican hotcakes or jiggly Japanese soufflé pancakes — both deli...

Dive into heaty Southern soul food favorites in this cooking class with Chef Malik. You'll use fresh ingredients and traditional techniques to prepare recipes designed to take you straight to Grandma's dinner table. Start with a true treat from the South, catfish nuggets. Next is smothered pork chops with brown onion gravy and a side of sautéed kale greens with red and yellow bell peppers. End on an authentic note with a creamy sweet potato pie. MENUCatfi...

Take your culinary skills to the next level in this hands-on cooking class with Chef Ten!Chef Ten will help you master professional steak cooking techniques as you prepare a feast fit for royalty. You'll start with the reverse-sear technique on a succulent hanger steak, which will be the centerpiece of your first course: a vibrant Caesar salad. This is followed by a cold-seared grass-fed sirloin with brown butter, rosemary, garlic and shallots. For the sid...