Cooking Class: Make Tacos California Style With Chef Jesse

Explore the fusion of Mexican tacos with Southern California flavors in this immersive cooking class. 


You'll begin the class by learning how to marinate beef and chicken to get a deep flavor for a taco base. Then, fill corn tortillas with delicious meat before topping them with avocado, fresh lime and a sprinkle of cilantro for a zesty finish. Taste the flavors of Southern California in every bite and elevate your weekly taco night with this delicious recipe. Book your cooking class today!


What’s Included 

  • A fun, hands-on cooking class led by Chef Jesse
  • An authentic Mexican cooking experience hosted at a local public venue in Baltimore (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jesse, who makes every technique approachable
  • A welcoming, beginner-friendly Mexican cooking class in Baltimore with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


SoCal Street Tacos

With beef, chicken, cilantro, lime, avocado and corn tortillas


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fusion, Mexican, Latin, Holiday, New American

Reviews Guests Left For This Experience

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Kevin

03 Apr 2026

Chef Jesse did a fantastic job creating a warm, open, and engaging experience for everyone. The food smelled great throughout and everything came out tasting fantastic. I came away from the class with a great experience, new info, and some great food!

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Sarah

30 Mar 2026

Chef Jesse was great. He taught us a lot of cooking skills. He shared his experience with some humor. The class is hand on with cutting and mixing. Chef Jesse does the cooking of the meat and charred vegetables. A little demo and hands on mix. You are at table not in a kitchen. The tacos are delicious. You get to eat two street tacos but you can go back for more.

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Faith

20 Nov 2025

Jesse was super knowledgeable, friendly, and worked well on teaching core techniques for beginners as well

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 912 Washington Blvd, Baltimore, Maryland, 21230

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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