Cooking Class: Make Tacos California Style With Chef Jesse

Explore the fusion of Mexican tacos with Southern California flavors in this immersive cooking class. 


You'll begin the class by learning how to marinate beef and chicken to get a deep flavor for a taco base. Then, fill corn tortillas with delicious meat before topping them with avocado, fresh lime and a sprinkle of cilantro for a zesty finish. Taste the flavors of Southern California in every bite and elevate your weekly taco night with this delicious recipe. 


Revel in your newfound culinary skills while enjoying your handcrafted meal at the end of class!


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SoCal Street Tacos

With beef, chicken, cilantro, lime, avocado and corn tortillas


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fusion, Mexican, Latin

Reviews Guests Left For Other Experiences

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Tracy

05 Sep 2025

It was enjoyable to learn to make fresh mozzarella cheese.

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Jacqueline

31 Aug 2025

Informative, friendly atmosphere. Chef Jesse asked for questions and provided a condusive learning environment. We had a fun time and enjoyed the food!

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Rebecca

24 Aug 2025

Chef Jess was very informative, patient, and knowledgeable. I look forward to another class with him. I enjoyed his Ted talks along the way. It made for great transition between waiting for ingredients and or tools. He’s a great teacher and took time to help each participant in the class. I am definitely recommending this class to all my family and friends!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1700 W 41st St Suite 490, Baltimore, MD, 21211

Venue Type: Wine Bar

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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