Pasta Making Class Craft Floral Pasta
With Chef Jesse

Make gorgeous floral pasta in this fun, hands-on cooking class with Chef Jesse. 
Chef Jesse

Verified Chef

Chef Jesse

5.0 (151 reviews)

Baltimore

2 hours
4 to 25 (public class)
$64.99 (all inclusive)
What You’ll Do

You’ll start by making fresh egg pasta dough from scratch, then roll it out and learn how to laminate and handle it properly so it cooks beautifully. From there, things get creative as you press herbs and edible flowers directly into the pasta sheets to create one-of-a-kind designs. The class finishes with a simple ricotta or cream-based sauce. Book your spot today!



MENU


Fresh Pasta

With fresh egg pasta dough, parsley, chives, dill, basil and seasonal edible flowers


Simple Sauce

With light ricotta or cream-based sauce


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Jesse.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Venue: Restaurant
906 Washington Blvd, Baltimore, MD 21230, Baltimore, MD, 21202
Map
Location is based on class date. Please select the date you plan to attend to see the correct location.
YOUR CHEF
Chef Jesse

Verified Chef

Chef Jesse

5.0 (151 reviews)

Baltimore

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.
$64.99 ($99.00 value)
Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 10 or more
Request a private class
GIVE AS A GIFT
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