Cooking Class: Craft Floral Pasta With Chef Jesse

Make gorgeous floral pasta in this fun, hands-on cooking class with Chef Jesse. 


You’ll start by making fresh egg pasta dough from scratch, then roll it out and learn how to laminate and handle it properly so it cooks beautifully. From there, things get creative as you press herbs and edible flowers directly into the pasta sheets to create one-of-a-kind designs. The class finishes with a simple ricotta or cream-based sauce. Book your spot today!


What’s Included 

  • A fun, hands-on cooking class led by Chef Jesse
  • An authentic pasta-making experience hosted at a local public venue in Baltimore (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jesse, who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Baltimore with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


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Fresh Pasta

With fresh egg pasta dough, parsley, chives, dill, basil and seasonal edible flowers


Simple Sauce

With light ricotta or cream-based sauce


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian

Reviews Guests Left For Other Experiences

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Barry

09 Jun 2026

Had a great time with Chef Jeff. Decent down to earth individual who has great passion for his cooking! We learned some good techniques about knives, food, preparation, and the chemical reactions involved with getting good products. He’s very knowledgeable and a fun dude. Nice show Jeff.

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James

08 Jun 2026

Very fun and informative!

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Lisa

08 Jun 2026

Had a fabulous time learning how to make Mozzarella Cheese! The venue was in a local brewery which was a great place to host. Chef Jesse was full of fun and useful facts, really enjoyed his style of teaching and will be taking more classes!

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 906 Washington Blvd, Baltimore, MD 21230, Baltimore, MD, 21202

Venue Type: Restaurant

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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