Cooking Class: Learn the Art of Dumpling Making

Dive into the art of dumpling making in this cooking class with Chef Jesse, where you'll explore the intricate techniques of preparing and filling dumplings with a delectable mix of ground chicken or shrimp, alongside garlic, napa cabbage and ginger. More than just mixing ingredients, you'll gain hands-on experience in dough kneading, wrapping and pleating, ensuring your dumplings are not only tasty but visually appealing. Finally, you'll learn how to concoct an irresistible dipping sauce with soy sauce, brown sugar, rice wine vinegar and a hint of lemon juice.


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Dumplings

With ground chicken or shrimp, garlic, napa cabbage and ginger


Dipping Sauce

With soy sauce, brown sugar, rice wine vinegar and lemon juice


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Chinese, Asian

Reviews Guests Left For This Experience

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Debbie

18 Jun 2024

This class was great! It was both fun and informative. Jesse did an excellent job of teaching the techniques and answering all our questions. And the dumplings were delicious!

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Samuel

18 Jun 2024

Jesse was friendly and knowledgeable and I learned a lot from him. He loves teaching and it shows

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Christopher

09 Jun 2024

OMG! What an amazing experience. Chef Jesse IS AWESOME, THE CLASS WAS AWESOME AND THE DUMPLINGS WERE AWESOME!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1130 South Paca Street, Baltimore, Maryland 21230, United States, Baltimore, MD, 21230

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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