Cooking Class: Learn the Art of Dumpling Making

Dive into the art of dumpling making in this cooking class with Chef Jesse, where you'll explore the intricate techniques of preparing and filling dumplings with a delectable mix of ground chicken or shrimp, alongside garlic, napa cabbage and ginger. More than just mixing ingredients, you'll gain hands-on experience in dough kneading, wrapping and pleating, ensuring your dumplings are not only tasty but visually appealing. Finally, you'll learn how to concoct an irresistible dipping sauce with soy sauce, brown sugar, rice wine vinegar and a hint of lemon juice.


MENU


Dumplings

With ground chicken or shrimp, garlic, napa cabbage and ginger


Dipping Sauce

With soy sauce, brown sugar, rice wine vinegar and lemon juice


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Chinese, Asian

Classpop! Guest Reviews for other experiences with Chef Jesse

Default avatar

maria

12 Apr 2024

Wonderful class! Best pasta ever.

Default avatar

Monica

07 Apr 2024

Had a lot of fun! I will definitely try this recipe at home!

Default avatar

Adreana

07 Apr 2024

Very friendly chef with clear instructions & an amazing outcome!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Select a date and time:

Looking for another date or time or need to book for a larger group? Message us

How many guests are you booking for?

Give as a gift

Give as a gift

Event location: 1399 S. Sharp Street, Baltimore, MD, 21230

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

Other Cooking Class Experiences you may like

Buy Gift Cards Baltimore