Cooking Class: Learn the Art of Dumpling Making

Dive into the art of dumpling making in this cooking class with Chef Jesse.


Explore the intricate techniques of preparing and filling dumplings with a delectable mix of ground chicken or shrimp, alongside garlic, napa cabbage and ginger. More than just mixing ingredients, you'll gain hands-on experience in dough kneading, wrapping and pleating, ensuring your dumplings are not only tasty but visually appealing. Finally, you'll learn how to concoct an irresistible dipping sauce with soy sauce, brown sugar, rice wine vinegar and a hint of lemon juice.

What’s Included 

  • A fun, hands-on cooking class led by Chef Jesse
  • An authentic dumpling-making experience hosted at a local public venue in Baltimore (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Jesse, who makes every technique approachable
  • A welcoming, beginner-friendly dumpling-making class in Baltimore with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence


MENU


Dumplings

With ground chicken or shrimp, garlic, napa cabbage and ginger


Dipping Sauce

With soy sauce, brown sugar, rice wine vinegar and lemon juice


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsBeginner, Fun, Chinese, Asian, Date Night

Reviews Guests Left For This Experience

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Latangela

16 Mar 2026

Great class very interactive class. I can’t wait for street tacos!!

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Chelsie

15 Mar 2026

I had such a great experience with this cooking class. It was so enjoyable that I actually came back a second time and booked this class on the spot after my first one. The instructor is incredibly personable, very professional, and keeps the entire class engaged from start to finish. They explain everything clearly, make the experience interactive, and create a really welcoming environment for everyone participating. You can tell they truly enjoy teaching and sharing their knowledge, which makes the class even more fun. I learned a lot while also having a great time. I would absolutely recommend this class to anyone looking for a fun and engaging cooking experience, and I would definitely attend again.

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Alex

10 Mar 2026

Great chef, great class, great experience.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 912 Washington Blvd, Baltimore, Maryland, 21230

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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