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Learn the Art of Dumpling Making

Couples Cooking Class Learn the Art of Dumpling Making

Dive into the art of dumpling making in this hands-on cooking class with Chef Jesse.

Verified Chef

Chef Jesse

5.0 (151 reviews)

Baltimore

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Explore the techniques behind preparing, filling and folding homemade dumplings from scratch. Chef Jesse will guide you through making two flavorful fillings: a ground chicken dumpling and a vegetarian cabbage dumpling. Both fillings feature cabbage, carrot and green onion, with the main difference being the protein. More than just mixing ingredients, you’ll gain hands-on experience kneading dough, wrapping and pleating dumplings so they are both delicious and visually appealing. Finally, you’ll prepare an irresistible dipping sauce with soy sauce, brown sugar, rice wine vinegar and a hint of lemon juice.

MENU

Dumplings

With ground chicken or vegetarian cabbage filling, cabbage, carrot and green onion

Dipping Sauce

With soy sauce, brown sugar, rice wine vinegar and lemon juice

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Jesse.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

912 Washington Blvd, Baltimore, Maryland, 21230

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Jesse

5.0 (151 reviews)

Baltimore

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

View all of Chef Jesse’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Learn the Art of Dumpling Making Review Photo from Cooking Class in Baltimore 8

Chef Jesse was fantastic - very knowledgeable but also incredibly good at explaining in easy to understand terms. We made incredibly delicious food with ease and should be able to do it at home now, too! Would definitely recommend Chef Jesse and we are looking into future classes with him for another day.

- Matthew

Chef Jesse was great. He was informative and entertaining. We had a great experience and will book with him again.

- Sharon

Great class very interactive class. I can’t wait for street tacos!!

- Latangela

I had such a great experience with this cooking class. It was so enjoyable that I actually came back a second time and booked this class on the spot after my first one. The instructor is incredibly personable, very professional, and keeps the entire class engaged from start to finish. They explain everything clearly, make the experience interactive, and create a really welcoming environment for everyone participating. You can tell they truly enjoy teaching and sharing their knowledge, which makes the class even more fun. I learned a lot while also having a great time. I would absolutely recommend this class to anyone looking for a fun and engaging cooking experience, and I would definitely attend again.

- Chelsie

Craft Beautiful Sushi Rolls With Chef Jesse Review Photo from Cooking Class in Baltimore

Craft Beautiful Sushi Rolls With Chef Jesse Review Photo from Cooking Class in Baltimore 2

Chef Jesse was very personable, had a ton of knowledge that he shared with us, and made the class and experience very enjoyable and fun! Would definitely do a class with him again!

- Ashley

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 5

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 6

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 7

Chef Jesse is very passionate about his craft and was very attentive. He made sure we were being careful during prep and using proper knife skills. He provided clear steps for making our sushi rolls, and even provided overall cooking tips! My girls and I enjoyed this class and look forward to other offerings with Chef Jesse.

- LaShonda

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 2

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 3

This class was a 10/10!! Highly recommend! Chef Jesse was soooo much fun and we learned so much about quality ingredients and cooking techniques. Can’t wait to try out another class soon.

- Kristin

Homemade Mozzarella Review Photo from Cooking Class in Baltimore

Homemade Mozzarella Review Photo from Cooking Class in Baltimore 2

Excellent class! Chef Jesse was a great instructor and made the class interactive and fun.

- Andrew

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 2

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 3

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 4

Chef Jesse was amazing!! Super knowledgeable and friendly. You can tell he is truly passionate about his craft. I would recommend any class of his! I hope to take more of his cooking classes, it was truly a blast to do!

- Christine