Cooking Class: Curry From Scratch

Forget the premixed sauces and enjoy the flavors of curry from scratch in this cooking class featuring homemade curry specialties. Chef Malik guides you through the process using traditional techniques and fresh ingredients. You'll start with a seared curry chicken breast with julienne carrots and diced celery and potatoes. Pair this with herb rice accented with fresh basil and cilantro. Finish off this meal with grape rice pudding with sweet custard and quartered grapes sautéed in honey.


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Seared Curry Chicken Breast 

With julienne carrots, diced celery and diced potatoes


Herb Rice 

With white rice, fresh basil and cilantro


Grape Rice Pudding 

 With sweet custard and quartered grapes sautĂ©ed in honey


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Singles, Date Night, Indian

Reviews Guests Left For Other Experiences

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Carmen

22 Jun 2026

We had high hopes for this cooking class, but unfortunately it didn’t live up to the $75 per person price. The setup felt a bit disorganized — cutting boards and knives weren’t as clean as we’d hope for in a kitchen environment, and there were a couple of moments that caught us off guard, including a knife being dropped on me during the session. The ingredients were on the simpler side — something even acknowledged during the class which made the price feel hard to justify. There were also a few interactions that felt a little out of place for a professional setting. On the bright side, our group had plenty of laughs throughout — though more from surprise than anything else. It was certainly a memorable experience, just not quite in the way we hoped. If the class were more competitively priced and the professionalism brought up a notch, it could have real potential.

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Mary

30 May 2026

My husband and I had a great time learning from Chef Malik! He was a great teacher and very patient as we made our delicious sushi rolls. Hopefully we will get to have another class with him in the future!

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Fred

02 May 2026

Great Class

$ 129.99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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