Cooking Class: Curry From Scratch

Forget the premixed sauces and enjoy the flavors of curry from scratch in this cooking class featuring homemade curry specialties. Chef Malik guides you through the process using traditional techniques and fresh ingredients. You'll start with a seared curry chicken breast with julienne carrots and diced celery and potatoes. Pair this with herb rice accented with fresh basil and cilantro. Finish off this meal with grape rice pudding with sweet custard and quartered grapes sautéed in honey.


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Seared Curry Chicken Breast 

With julienne carrots, diced celery and diced potatoes


Herb Rice 

With white rice, fresh basil and cilantro


Grape Rice Pudding 

 With sweet custard and quartered grapes sautéed in honey

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Singles, Date Night, Indian

Reviews Guests Left For Other Experiences

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Lindsay

16 May 2024

It was a fun class and I learned some cooking skills to use at home!

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DEYJAH

12 May 2024

Awesome class

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Dawn

12 May 2024

Class was great, Chef Malik was informative and entertaining. It was a great way to spend NY Mother's Day. I lookforward to joining future classes with Chef Malik.

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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