Cooking Class: Curry From Scratch

Forget the premixed sauces and enjoy the flavors of curry from scratch in this cooking class featuring homemade curry specialties. Chef Malik guides you through the process using traditional techniques and fresh ingredients. You'll start with a seared curry chicken breast with julienne carrots and diced celery and potatoes. Pair this with herb rice accented with fresh basil and cilantro. Finish off this meal with grape rice pudding with sweet custard and quartered grapes sautéed in honey.


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Seared Curry Chicken Breast 

With julienne carrots, diced celery and diced potatoes


Herb Rice 

With white rice, fresh basil and cilantro


Grape Rice Pudding 

 With sweet custard and quartered grapes sautĂ©ed in honey

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Singles, Date Night, Indian

Classpop! Guest Reviews for other experiences with Chef Malik

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Brittany

13 Apr 2024

Chef Malik was amazing! Definitely coming again.

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Steven

11 Apr 2024

Chef Malik is a great teacher, and we had a fabulous sushi dinner that we made together. We highly recommend this.

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mystique

10 Apr 2024

This was my first ever cooking class and chef Malik made it so exciting and fun I will definitely be joining in another class soon

$ 105 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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