Cooking Class: Curry From Scratch

Forget the premixed sauces and enjoy the flavors of curry from scratch in this cooking class featuring homemade curry specialties. Chef Malik guides you through the process using traditional techniques and fresh ingredients. You'll start with a seared curry chicken breast with julienne carrots and diced celery and potatoes. Pair this with herb rice accented with fresh basil and cilantro. Finish off this meal with grape rice pudding with sweet custard and quartered grapes sautéed in honey.


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Seared Curry Chicken Breast 

With julienne carrots, diced celery and diced potatoes


Herb Rice 

With white rice, fresh basil and cilantro


Grape Rice Pudding 

 With sweet custard and quartered grapes sautĂ©ed in honey


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Singles, Date Night, Indian

Reviews Guests Left For Other Experiences

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Kim

28 Dec 2025

We enjoyed having a quaint pasta making class with Chef Malik! Making everything frim scratch was cool and we enjoyed what we made! Chef Malik is very personable and giving!!

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Deena

24 Nov 2025

Chef Malik was a lot of fun and the class was a fun day date!

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Samantha

23 Nov 2025

Great time!

$ 129.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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