Cooking Class: Curry From Scratch

Forget the premixed sauces and enjoy the flavors of curry from scratch in this cooking class featuring homemade curry specialties. Chef Malik guides you through the process using traditional techniques and fresh ingredients. You'll start with a seared curry chicken breast with julienne carrots and diced celery and potatoes. Pair this with herb rice accented with fresh basil and cilantro. Finish off this meal with grape rice pudding with sweet custard and quartered grapes sautéed in honey.


Seared Curry Chicken Breast 

With julienne carrots, diced celery and diced potatoes

Herb Rice 

With white rice, fresh basil and cilantro

Grape Rice Pudding 

 With sweet custard and quartered grapes sautéed in honey

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsCouples, Group, Singles, Date Night, Indian

Classpop! guest reviews for other experiences with Chef Malik

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04 Apr 2022

It was a small class but that made it feel like a more intimate experience which was perfect for our date night.

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04 Mar 2022

Amazing!! If you’re a normal person (not a snob) that’s just looking to have a good night out, date night, etc. and learn some useful skills/recipes that you can easily bring back home and replicate then this is the class for you!! THE Chef Malik is very personable and makes things REALLY simple! He made sure that each step of the way we understood so that we could do it on our own! 10/10 recommend taking any class with chef Malik! Like I mentioned at the beginning, come into it with an open mind and willing to learn. There were others in the class who seemed to already think they knew better than the professional chef… Don’t be that guy lol

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03 Mar 2022

a great time

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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Event location: Baltimore

Chef’s Place

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