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Make Ravioli at a Local Brewery With Chef Jesse

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Make Ravioli at a Local Brewery With Chef Jesse

Pasta Making Class Make Ravioli at a Local Brewery
With Chef Jesse

Discover why fresh pasta reigns supreme in this hands-on cooking class with Chef Jesse.

Verified Chef

Chef Jesse

5.0 (152 reviews)

Baltimore

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

During this class, you'll learn how to make a handcrafted zesty lemon ricotta ravioli, starting with fresh pasta dough. Begin by combining semolina flour and eggs to make pasta dough from scratch. Then, master the time-honored technique to knead the dough and roll it into sheets. Then, whip up the creamy ricotta filling flavored with lemon. Add the filling to the pasta, then cut out the ravioli. Cook them until they're perfectly al dente and pair them with a sprinkling of Parmesan cheese before serving. Book your class today!

MENU

Lemon Ricotta Ravioli

With semolina flour, eggs, ricotta cheese, lemon and Parmesan cheese

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Jesse.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

912 Washington Blvd, Baltimore, Maryland, 21230

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Jesse

5.0 (152 reviews)

Baltimore

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

View all of Chef Jesse’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Great class! Informative. Hands on and yummy!! Chef Jesse does a fantastic job and very patient! I loved the information that he gave us on cooking oils and salts. Trying to figure out our next class.

- Paula

Jesse was really sweet and informative. You can definitely tell that he loves to cook & teach.

- Tamara

I learned so much! Chef Jesse is a knowledgable, down to earth guy.

- Matt

Very friendly and informative.

- Tamara

Craft Beautiful Sushi Rolls With Chef Jesse Review Photo from Cooking Class in Baltimore

Craft Beautiful Sushi Rolls With Chef Jesse Review Photo from Cooking Class in Baltimore 2

Chef Jesse was very personable, had a ton of knowledge that he shared with us, and made the class and experience very enjoyable and fun! Would definitely do a class with him again!

- Ashley

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 5

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 6

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 7

Chef Jesse is very passionate about his craft and was very attentive. He made sure we were being careful during prep and using proper knife skills. He provided clear steps for making our sushi rolls, and even provided overall cooking tips! My girls and I enjoyed this class and look forward to other offerings with Chef Jesse.

- LaShonda

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 2

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 3

This class was a 10/10!! Highly recommend! Chef Jesse was soooo much fun and we learned so much about quality ingredients and cooking techniques. Can’t wait to try out another class soon.

- Kristin

Homemade Mozzarella Review Photo from Cooking Class in Baltimore

Homemade Mozzarella Review Photo from Cooking Class in Baltimore 2

Excellent class! Chef Jesse was a great instructor and made the class interactive and fun.

- Andrew

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 2

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 3

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 4

Chef Jesse was amazing!! Super knowledgeable and friendly. You can tell he is truly passionate about his craft. I would recommend any class of his! I hope to take more of his cooking classes, it was truly a blast to do!

- Christine