Cooking Class: Make Sushi With Chef Brandi
Join this fun, hands-on cooking class where you’ll roll and assemble your own sushi like a total pro.
You’ll work with fresh, colorful ingredients like salmon, crab, mango and avocado while learning how to build rolls that actually stay together. No more sad, falling-apart attempts at home. Expect a lot of laughs and a solid amount of “wait, this is actually so good” moments. Whether you’re here for a date night, a fun outing or just to finally understand how sushi works, you’ll leave full, happy and way more confident in the kitchen. Book your spot today!
What’s Included
- A fun, hands-on cooking class led by Chef Brandi
- An authentic sushi-making experience hosted at a local public venue in Baltimore (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Brandi, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Baltimore with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Custom Sushi Rolls
With sushi rice, nori, salmon, crab, cream cheese, mango, cucumber, carrot, asparagus and pickled radish
Vegetarian Sushi Rolls (Optional)
With sushi rice, nori, non-dairy cream cheese and seasonal vegetables
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Asian, Japanese
Reviews Guests Left For Other Experiences
Damon
11 May 2026
I would have given the chef 5 stars if she had put out all the materials before we arrived
Tiffany
03 May 2026
We booked Chef Brandi’s dumpling making class for a birthday and had an amazing time! The recipe was easy to replicate at home and delicious. Chef Brandi was very helpful and provided great instructions. We had such a good time and will be returning for Chef Brandi’s sushi making class.
Outside Reviews for Chef Brandi
Nasha
11 Feb 2026
I had such a beautiful experience with Brandi. From the moment you interact with her, you feel her warm and welcoming energy, she genuinely creates a space where people feel comfortable, included, and encouraged to participate.
Event location: 906 Washington Blvd, Baltimore, MD 21230, Baltimore, MD, 21202
Venue Type: Restaurant
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Brandi is a Certified Food Service Manager and culinary educator passionate about making the kitchen a welcoming, confidence-building space for all. Since 2020, she has led cooking lessons for children, adults and individuals with disabilities, expanding her work into team-building events, live demonstrations and customized meal prep services. Known for her engaging teaching style and focus on flavor, texture and technique, Chef Brandi creates inclusive, hands-on culinary experiences that inspire creativity and joy.
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