Team Building Activity: Epic Dumplings Team Challenge
Thu, Feb 19th at 6:00PM
Thu, Feb 19th at 6:00PM
Thu, Feb 19th at 6:00PM
Thu, Feb 19th at 6:00PM
Put your cooking skills to the test in this immersive team building activity in Baltimore!
Under the guidance of Chef Ten, you'll learn the time-honored technique of creating authentic dumplings and wontons.
Work together to make homemade wontons to simmer in a savory wonton soup with a flavorful broth and fresh vegetables. Then, learn how to fill and fold dumplings before frying them to a golden, crispy finish. Improve your communication as you whip up a sweet and spicy sauce to cover tender chicken or fresh cauliflower. Enjoy a classic General Tso dish with perfectly seasoned rice. End the class by making your own fortune cookies to enjoy with a side of ice cream. Create memories with your team, strengthen bonds and enjoy your handmade feast!
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Wonton Soup
With delicate wontons, savory broth and vegetables
Pan Fried Dumplings
With a crispy golden exterior and tender filling of your choice
General Tso Chicken or Cauliflower With Rice
With crispy chicken or cauliflower in a sweet and spicy sauce, served with rice
Homemade Fortune Cookies With Ice Cream
With freshly made fortune cookies and creamy ice cream
- Minimum Guests 6
- Maximum Guests 16
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Amanda
10 Jan 2026
Overall, we had a great experience! It was such a fun time and we definitely learned new things. The food was delicious! The description does say BYOB and several guests brought alcohol but we were not permitted to drink it. It did take longer than expected and the set up of the space didn’t seem conducive to support the number of people watching and cooking. We would have appreciated a little more engaging instruction along the way. Still really enjoyed our time though!
Justin
20 Dec 2025
Did a nice job.
Barbara
08 Oct 2024
Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
