Team Building Activity: Homemade Mezze Boards

Bring your team together in this hands-on team building activity with Chef Jesse.


Working in small groups, you'll prepare a delicious mezze platter featuring Mediterranean favorites. Start by making fresh pita bread from scratch, learning how to knead, shape and cook it in a skillet. Next, whip up homemade hummus with chickpeas, tahini, lemon and garlic, followed by cucumber tzatziki with Greek yogurt and dill. You'll also prepare crispy oven-baked falafel seasoned with parsley, cilantro and cumin. Finish on a sweet note with a lemon olive oil cake. Gather around to assemble your mezze platter and enjoy your creations together. Build connections, learn new skills and share a delicious experience with your team. Book your team building activity today!


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Fresh Skillet Pita Bread

With wheat flour, yeast and olive oil


Lemon-Garlic Hummus

With chickpeas, tahini, lemon, garlic and olive oil


Cucumber Tzatziki

With Greek yogurt, cucumber, dill, lemon and garlic


Oven-Baked Herb Falafels

With chickpeas, parsley, cilantro, onion and cumin


Lemon Olive Oil Cake Bite

With wheat flour, olive oil, lemon, eggs, milk, sugar, leavening, vanilla and salt

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 2.5 hours
  • Labels Cooking Competition

Reviews Guests Left For Other Experiences

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Allyson

30 Oct 2026

Our team had a wonderful time making tacos with Chef Jesse! It was so fun to make tortillas from scratch, learn knife skills, and get his best tips on oil, salt, and avocado slicing. Will definitely recommend to other colleagues and friends looking for a great activity.

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Paula

27 Sep 2026

Great class! Informative. Hands on and yummy!! Chef Jesse does a fantastic job and very patient! I loved the information that he gave us on cooking oils and salts. Trying to figure out our next class.

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Doreen

17 Sep 2026

Thoroughly enjoyed this class. Always learn something new from Chef Jesse and this was no exception. Great pave & his “everyone can cook” point of view is refreshing and inspiring.

$ 123.99 Per person


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Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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