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Cozy Winter Ravioli From Scratch

Pasta Making Class Cozy Winter Ravioli From Scratch

Bring a little holiday warmth to the table with handmade butternut squash ravioli in this festive cooking class.

Verified Chef

Chef Jesse

5.0 (152 reviews)

Baltimore

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

Join Chef Jesse for a cozy, hands-on cooking class that celebrates the comforting flavors of the season. You'll start by mixing and rolling fresh pasta dough before shaping it into ravioli filled with creamy ricotta, butternut squash, Parmesan and a touch of nutmeg. Next, prepare a rich brown butter and sage sauce that brings out the sweetness of the winter squash. With Chef Jesse's guidance, you'll learn the techniques to recreate this seasonal favorite for holiday gatherings, festive dinners or cozy winter evenings. Who knows? Homemade ravioli might just become your new holiday tradition! Book your spot today!

MENU

Fresh Ravioli

With butternut squash, ricotta, Parmesan and nutmeg

Decadent Sauce

With brown butter and sage

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Jesse.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Venue: Brewery

912 Washington Blvd, Baltimore, Maryland, 21230

Location is based on class date. Please select the date you plan to attend to see the correct location.

YOUR CHEF

Verified Chef

Chef Jesse

5.0 (152 reviews)

Baltimore

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

View all of Chef Jesse’s Experiences >

$64.99 ($99.00 value)

Price details

All-inclusive: 2-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 10 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Jesse

Learn the Art of Dumpling Making Review Photo from Cooking Class in Baltimore 8

Chef Jesse was fantastic - very knowledgeable but also incredibly good at explaining in easy to understand terms. We made incredibly delicious food with ease and should be able to do it at home now, too! Would definitely recommend Chef Jesse and we are looking into future classes with him for another day.

- Matthew

Homemade Mozzarella Review Photo from Cooking Class in Baltimore 7

Had a fabulous time learning how to make Mozzarella Cheese! The venue was in a local brewery which was a great place to host. Chef Jesse was full of fun and useful facts, really enjoyed his style of teaching and will be taking more classes!

- Lisa

Making Shrimp Pad Thai With Chef Jesse Review Photo from Cooking Class in Baltimore 10

Chef Jesse was great! He was personable, knowledgeable and entertaining. My husband and I cant wait to join him for more classes.

- Rhonda

Craft Beautiful Sushi Rolls With Chef Jesse Review Photo from Cooking Class in Baltimore 4

So much fun! Thanks Jesse for the knife skills review, all of the rice and sushi tips, even Ted talks on oil & salt! :) It was an all around enjoyable sushi making class.

- Erin

Craft Beautiful Sushi Rolls With Chef Jesse Review Photo from Cooking Class in Baltimore

Craft Beautiful Sushi Rolls With Chef Jesse Review Photo from Cooking Class in Baltimore 2

Chef Jesse was very personable, had a ton of knowledge that he shared with us, and made the class and experience very enjoyable and fun! Would definitely do a class with him again!

- Ashley

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 5

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 6

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 7

Chef Jesse is very passionate about his craft and was very attentive. He made sure we were being careful during prep and using proper knife skills. He provided clear steps for making our sushi rolls, and even provided overall cooking tips! My girls and I enjoyed this class and look forward to other offerings with Chef Jesse.

- LaShonda

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 2

Glitter Sushi & Girl Power: A Galentine’s Culinary Party Review Photo from Cooking Class in Baltimore 3

This class was a 10/10!! Highly recommend! Chef Jesse was soooo much fun and we learned so much about quality ingredients and cooking techniques. Can’t wait to try out another class soon.

- Kristin

Homemade Mozzarella Review Photo from Cooking Class in Baltimore

Homemade Mozzarella Review Photo from Cooking Class in Baltimore 2

Excellent class! Chef Jesse was a great instructor and made the class interactive and fun.

- Andrew

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 2

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 3

Pasta Making With Chef Jesse Review Photo from Cooking Class in Baltimore 4

Chef Jesse was amazing!! Super knowledgeable and friendly. You can tell he is truly passionate about his craft. I would recommend any class of his! I hope to take more of his cooking classes, it was truly a blast to do!

- Christine