Team Building Activity: Vibrant Rice Bowls

Bring your team together for a fresh, flavorful cooking experience with Chef Jesse in this hands-on team building activity.


Chef Jesse will guide your group through essential knife skills as you chop carrots, cucumbers and bell peppers. You'll start by preparing romaine lettuce cups filled with a refreshing mixture of carrots, cucumber and rice vinegar. Next, learn how to cook rice and build your own bowls with a choice of ground beef or chickpeas, mushrooms, bell peppers and a savory soy sauce finish. To round out the menu, you'll prepare lemon olive oil cake bites for dessert. With plenty of opportunities to collaborate, get creative and share a delicious meal, this team building activity is a refreshing way to connect with colleagues!


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Crunchy Vegetable Lettuce Cups

With romaine, carrot, cucumber, rice vinegar and sesame seeds


Rice Bowl With Chickpeas or Ground Beef

Choose your protein

With rice, chickpeas or ground beef, mushrooms, bell pepper and soy sauce


Lemon Olive Oil Cake Bite

With wheat flour, olive oil, lemon, eggs, milk, sugar, leavening, vanilla and salt

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 2.5 hours
  • Labels Cooking Competition

Reviews Guests Left For Other Experiences

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Allyson

30 Oct 2026

Our team had a wonderful time making tacos with Chef Jesse! It was so fun to make tortillas from scratch, learn knife skills, and get his best tips on oil, salt, and avocado slicing. Will definitely recommend to other colleagues and friends looking for a great activity.

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Paula

27 Sep 2026

Great class! Informative. Hands on and yummy!! Chef Jesse does a fantastic job and very patient! I loved the information that he gave us on cooking oils and salts. Trying to figure out our next class.

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Doreen

17 Sep 2026

Thoroughly enjoyed this class. Always learn something new from Chef Jesse and this was no exception. Great pave & his “everyone can cook” point of view is refreshing and inspiring.

$ 133.99 Per person


This class does not have any dates.

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Meet your chef

Chef Jesse
Chef Jesse Verified chef

Chef Jesse brings over 14 years of experience in the culinary arts and hospitality, with an evident joy for curating unforgettable dining experiences. He has served his love for fine cuisine as a sous chef, lead cook and executive chef. Jesse graduated from Patapsco High & Center For Arts and holds a ServeSafe Management and Food Handler certificate. His grand portfolio of skills includes food production, restaurant management, menu planning and much more.

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