Pasta Making Class French-Italian Fusion Cooking
Join Chef Tiffany for a culinary journey to Europe as you experience the coming together of two of the world's most beloved cuisines in this French-Italian fusion cooking class. During this three-hour class with Chef Tiffany, you'll learn how to prepare classic French and Italian recipes, as well as the proper culinary skills and techniques. To start, Chef Tiffany will guide you through the process of making a fresh antipasto with pickled vegetables and roasted peppers. Then, you'll make homemade pasta with a creamy shrimp sauce for the main course. Lastly, you'll finish the class with a warm bread pudding with vanilla cream sauce. By the time you leave the class, you'll be ready to make these dishes for your next special occasion.
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Antipasto
With pickled vegetables and roasted peppers
Homemade Pasta
With sautéed shrimp and white wine butter sauce
Bread Pudding
With vanilla cream sauce