Pasta Making Class French-Italian Fusion Cooking

Chef Tiffany

Verified Chef

Chef Tiffany

4.9 (17 reviews)

Baltimore

3 hours
2 to 10 (public class)
$139.99 (all inclusive)
What You’ll Do

Join Chef Tiffany for a culinary journey to Europe as you experience the coming together of two of the world's most beloved cuisines in this French-Italian fusion cooking class. During this three-hour class with Chef Tiffany, you'll learn how to prepare classic French and Italian recipes, as well as the proper culinary skills and techniques. To start, Chef Tiffany will guide you through the process of making a fresh antipasto with pickled vegetables and roasted peppers. Then, you'll make homemade pasta with a creamy shrimp sauce for the main course. Lastly, you'll finish the class with a warm bread pudding with vanilla cream sauce. By the time you leave the class, you'll be ready to make these dishes for your next special occasion.


MENU


Antipasto 

With pickled vegetables and roasted peppers


Homemade Pasta 

 With sautéed shrimp and white wine butter sauce


Bread Pudding 

With vanilla cream sauce



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Tiffany.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Baltimore
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YOUR CHEF
Chef Tiffany

Verified Chef

Chef Tiffany

4.9 (17 reviews)

Baltimore

Born and raised in Maryland, Chef Tiffany gathered her strong sense of Southern culture from her mother. After graduating from Johnson & Wales University in Charlotte, North Carolina, she began teaching, which has given her the chance to share her enthusiasm for cooking. Chef Tiffany is excited to bring her experience and passion in the culinary world to a growing roster of students of all skill levels and backgrounds.
$139.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Tue, Dec 01
Time
04:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
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