Cooking Class: Gnocchi Two Ways
Thu, Feb 19th at 6:00PM
Thu, Feb 19th at 6:00PM
Sun, Feb 22nd at 2:00PM
Thu, Feb 19th at 6:00PM
Discover the joy of crafting two irresistible versions of gnocchi in this engaging cooking class!
Join Chef Ten on a culinary exploration of Italian and Parisian gnocchi-making styles as you enjoy a versatile and elegant menu. You'll be welcomed with a thoughtfully prepared cheeseboard featuring a selection of Italian and French cheeses before crafting classic Italian gnocchi dressed in velvety pesto cream sauce. Next, you'll discover the unique technique behind authentic Parisian gnocchi which you'll serve with butternut squash purée and succulent garlic shrimp. The session wraps up with some freshly-fried churros.
MENU
Cheeseboard
Prepared in advance by the Chef
With a selection of Italian and French cheeses
Classic Italian Gnocchi With Pesto Cream Sauce
With potatoes, flour, pesto, cream and egg
Parisian Gnocchi With Butternut Squash Purée and Garlic Shrimp
With shrimp, brown butter, butternut squash, potato and lemon
Churros
With cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsPasta Making, Fusion, Italian, French, Pescatarian, Valentine's
Reviews Guests Left For Other Experiences
Amanda
10 Jan 2026
Overall, we had a great experience! It was such a fun time and we definitely learned new things. The food was delicious! The description does say BYOB and several guests brought alcohol but we were not permitted to drink it. It did take longer than expected and the set up of the space didn’t seem conducive to support the number of people watching and cooking. We would have appreciated a little more engaging instruction along the way. Still really enjoyed our time though!
Justin
20 Dec 2025
Did a nice job.
Barbara
08 Oct 2024
Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
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