Cooking Class: Italian Cuisine for Beginners
Learn to craft Italy’s most beloved dishes at home in this unforgettable cooking class!
From fresh Ceasar salad with poached, farm fresh eggs to hand tossed pasta featuring sweet crab meat and creamy Alfredo sauce and delightful coffee-soaked tiramisu, you’ll leave with a wide array of new cooking skills and knowledge that rivals the best chefs in Italy. Bring all your favorite foodie friends, family members or a date for an experience of a lifetime. Learn cooking skills that will wow guests at your next party and level up your experience as you prepare weeknight dinners for your family in the kitchen. Book this cooking class today!
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Homemade Caesar
With Romaine lettuce, poached egg Caesar dressing and croûtons
Crab Meat Ravioli
With fresh pasta, crab filling and Alfredo sauce
Broccoli With Parmesan Cheese
With steamed broccoli and freshly grated Parmesan cheese
Tiramisu
With creamy mascarpone, coffee-soaked ladyfingers and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Healthy, Italian, Mediterranean, Pescatarian, Fun
Reviews Guests Left For Other Experiences
Shayna
16 Nov 2025
Chef Charles himself was good and gave a nice presentation. But I felt as though it was a little miss advertised. The description made it sound like we were going to be making everything ourselves, from the dough, to the sauce. When in reality it was just a chef demonstration of HOW to make things, which okay, someone cooking for me for a change, that’s nice. But then we all got to make 1 single ravioli. While I’m not saying we should have had a full course meal, for $60 to have 1 ravioli seems like a ripoff. What was even kind of more annoying was that the chef made 2 raviolis as demonstrations and ate both of them in front of us. I left hungry and ended up paying more at the bar that the event was held at. There was so much crab filling left over and pasta dough just from prepping it, that it seemed weird that we didn’t make more. It also only lasted an hour vs two as advertised so it’s not like we ran out of time. Overall, he gave a nice presentation and I think he’s a good chef as the food tasted good but the experience wasn’t what it was thought to be, even the other guests said the same thing in a brief moment when he walked away for something.
Outside Reviews for Chef Charles
Silvia
09 Sep 2025
Chef James was great! A unique experience. Fun and engaging. An enriching learning adventure!
Event location: Baltimore
Chef travels to your location
With more than 40 years of culinary experience, Chef Charles combines deep expertise with a genuine passion for food. A graduate of Newbury College’s culinary arts program and an ACF-certified professional, he has refined his craft across diverse kitchens before becoming a personal chef. Today, he shares his skills through custom menus and interactive cooking classes, guiding guests to learn, taste and enjoy the art of cooking with a seasoned expert.
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