Cooking Class: Mastering Classic Vietnamese Cuisine
Dive into the vibrant flavors of Vietnamese cuisine in this immersive cooking class. Led by Chef Ten, master the art of using rice paper to craft an authentic Vietnamese feast.
Begin the class by making traditional vegetable summer rolls. Practice your knife skills to chop carrots and jicama and learn the technique to wrap them tightly in rice paper. Then, make fried spring rolls with savory pork and a zesty spicy chili sauce. Try your hand at Vietnamese fusion and make a pizza topped with spring onions, eggs and a kaffir lime mayo. Class will end on a sweet note with crispy rice paper served alongside a trio of decadent mousse. Indulge in these unique flavors and book a class today!
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Vegetable Summer Rolls
With rice paper, jicama, carrots, Thai basil and rice vermicelli
Fried Spring Rolls
With rice paper, pork, fish sauce, chili and citrus
Grilled Vietnamese Pizza
With rice paper, egg, spring onions, kaffir lime mayo and mint
Crispy Rice Paper Pillows With a Trio of Mousse
With rice paper, coconut, Thai basil, and mint chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Asian, Vietnamese
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Barbara
08 Oct 2024
Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.
Reviews Guests Left For Other Experiences
Vanessa
07 Jul 2026
The Asian fusion cooking class was fun and the food turned out great, but I expected it to be more hands-on and collaborative as a group. I would have loved a format where the chef demonstrated how to roll sushi and then everyone rolled theirs together at the same time, with all ingredients set out so each person could fully participate. The kitchen area also felt too small for a mid-size group, which led to a lot of waiting at stations. It also would have been much smoother if each person had their own wok to make fried rice, rather than rotating in and out and losing time. Because so much of the class was spent watching a long demonstration (about 1.5 hours) before we got started, the pacing felt rushed afterward. Most of the group didn’t even end up making the mousse, although the chef had prepared enough during the demo for everyone to try. Overall, it was a good experience and I learned a lot, but I was hoping for more guided, step-by-step teamwork instead of mostly working independently at separate stations.
Amanda
10 Jan 2026
Overall, we had a great experience! It was such a fun time and we definitely learned new things. The food was delicious! The description does say BYOB and several guests brought alcohol but we were not permitted to drink it. It did take longer than expected and the set up of the space didn’t seem conducive to support the number of people watching and cooking. We would have appreciated a little more engaging instruction along the way. Still really enjoyed our time though!
Event location: Baltimore
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
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