Cooking Class: Asian Fusion Flavors
Learn the time-honored recipes and techniques to make four fusion-inspired courses in this cooking class.
Begin by making a sweet and spicy sauce with honey, soy sauce and chili sauce to coat edamame. Next, layer sushi rice, crab and avocado on nori sheets to make a classic California roll. Plus, you'll learn how to roll up your sushi like a pro. Then, learn how to make a savory chicken fried rice filled with peas, carrots and eggs that's better than your favorite takeout. Finally, end the class on a sweet note with a decadent coconut mango mousse for dessert, served with fresh whipped cream. Book this cooking class today!
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Sweet & Spicy Edamame
With honey, soy and chili sauce
California Roll
With sushi rice, crab, avocado and toasted sesame seeds
Better-Than-Takeout Chicken Fried Rice
With peas, carrots, onion, egg, soy, garlic and ginger
Coconut Mango Mousse
With fresh whipped cream and lime zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Fusion, Chinese, Asian, Japanese, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Vanessa
07 Jul 2026
The Asian fusion cooking class was fun and the food turned out great, but I expected it to be more hands-on and collaborative as a group. I would have loved a format where the chef demonstrated how to roll sushi and then everyone rolled theirs together at the same time, with all ingredients set out so each person could fully participate. The kitchen area also felt too small for a mid-size group, which led to a lot of waiting at stations. It also would have been much smoother if each person had their own wok to make fried rice, rather than rotating in and out and losing time. Because so much of the class was spent watching a long demonstration (about 1.5 hours) before we got started, the pacing felt rushed afterward. Most of the group didn’t even end up making the mousse, although the chef had prepared enough during the demo for everyone to try. Overall, it was a good experience and I learned a lot, but I was hoping for more guided, step-by-step teamwork instead of mostly working independently at separate stations.
Amanda
10 Jan 2026
Overall, we had a great experience! It was such a fun time and we definitely learned new things. The food was delicious! The description does say BYOB and several guests brought alcohol but we were not permitted to drink it. It did take longer than expected and the set up of the space didn’t seem conducive to support the number of people watching and cooking. We would have appreciated a little more engaging instruction along the way. Still really enjoyed our time though!
Justin
20 Dec 2025
Did a nice job.
Event location: Baltimore
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
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