Cooking Class: Asian Fusion Flavors
Tue, Jun 3rd at 6:00PM
Wed, Jun 4th at 12:00PM
Wed, Jun 4th at 6:00PM
Tue, Jun 3rd at 6:00PM
Learn the time-honored recipes and techniques to make four fusion-inspired courses in this cooking class.
Begin by making a sweet and spicy sauce with honey, soy sauce and chili sauce to coat edamame. Next, layer sushi rice, crab and avocado on nori sheets to make a classic California roll. Plus, you'll learn how to roll up your sushi like a pro. Then, learn how to make a savory chicken fried rice filled with peas, carrots and eggs that's better than your favorite takeout. Finally, end the class on a sweet note with a decadent coconut mango mousse for dessert, served with fresh whipped cream. Book this cooking class today!
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Sweet & Spicy Edamame
With honey, soy and chili sauce
California Roll
With sushi rice, crab, avocado and toasted sesame seeds
Better-Than-Takeout Chicken Fried Rice
With peas, carrots, onion, egg, soy, garlic and ginger
Coconut Mango Mousse
With fresh whipped cream and lime zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Fusion, Chinese, Asian, Japanese
Reviews Guests Left For Other Experiences
Barbara
08 Oct 2024
Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.
Yuliya
27 Jul 2024
When we first came in Chef Ten was extremely hospitable and asked us if we wanted any refreshments before starting the class. He explained the process on how to make the dough. Then, he showed us different techniques on how to incorporate and stretch the dough out into noodles. He was actively guiding us through the process, noting our mistakes and helping us correct them. After the instruction he served us an appetizer followed by amazing main courses which consisted of noodles made right in front of us. After that, he served us dessert which was one of a kind. I would recommend anyone to attend this course as it was a wonderful experience and well worth the price.
Outside Reviews for Chef Ten
Silvia G.
10 Jul 2024
Chef Ten is a great host and teacher with a lot of knowledge to share. I had a great time and can only recommend it!
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
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