Cooking Class: The Art of French Cooking

Explore the luxurious world of French cuisine in this engaging cooking class led by Chef Malik.


Start the meal by learning the proper technique to caramelize onions for a savory French onion soup. Add creamy Gruyère cheese on top and broil until golden brown. For the main course, craft a succulent coq au vin, a juicy chicken braised in a red wine sauce with mushrooms and onions. End the meal with decadent fruit tarts. Fill fresh dough with seasonal fruit and baked until golden and flaky. Explore the flavors of France and bring them into your own kitchen when you book an immersive cooking class today!


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Starter

French Onion Soup

With caramelized onions, broth and Gruyère cheese


Main Course

Coq au Vin

With chicken, red wine, mushrooms and onions


Dessert

Fruit Tarts

With fresh dough and seasonal fruit


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFun, French, Baking, Pastry, Holiday, Valentine's

Reviews Guests Left For Other Experiences

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Bernadette

09 Aug 2025

The class was very interesting and fun. The food was delicious. We are inspired to use the spices and herbs that Malik taught about.

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Hannah

02 Aug 2025

Very much enjoyed!

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Natasha

27 Jul 2025

Wasn’t fully prepared for the class and didn’t have a great technique for being trained at culinary school since he gave us unripe avocados and have no warning about safe knife skills.

$ 139.99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Baltimore

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Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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