- Baltimore
- /
- Cooking Classes
- /
- Group Cooking Classes
- /
-
The Art of French Cooking
Cooking Class The Art of French Cooking
SHARE THIS EXPERIENCE
Start the meal by learning the proper technique to caramelize onions for a savory French onion soup. Add creamy Gruyère cheese on top and broil until golden brown. For the main course, craft a succulent coq au vin, a juicy chicken braised in a red wine sauce with mushrooms and onions. End the meal with decadent fruit tarts. Fill fresh dough with seasonal fruit and baked until golden and flaky. Explore the flavors of France and bring them into your own kitchen when you book an immersive cooking class today!
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Coq au Vin
With chicken, red wine, mushrooms and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit
YOU'RE IN!
Thank you for signing up for our mailing list.
-
Be a Host
-
Be a Venue Partner
-
How It Works
-
Gift Cards
-
Magazine
-
Contact
- Careers
- Join as a Host
-
Press
-
Influencers and Bloggers
-
Venue Partner Login
-
FAQ
© ClasspopTM - Phone: 800-385-0675
US HEADQUARTERS:
80 SW 8th St, Suite 2000
Miami, FL 33130