Cooking Class The Art of French Cooking

Explore the luxurious world of French cuisine in this engaging cooking class led by Chef Malik.
Chef Malik

Verified Chef

Chef Malik

4.4 (174 reviews)

Baltimore

3 hours
2 to 6 (public class)
$139.99 (all inclusive)
What You’ll Do

Start the meal by learning the proper technique to caramelize onions for a savory French onion soup. Add creamy Gruyère cheese on top and broil until golden brown. For the main course, craft a succulent coq au vin, a juicy chicken braised in a red wine sauce with mushrooms and onions. End the meal with decadent fruit tarts. Fill fresh dough with seasonal fruit and baked until golden and flaky. Explore the flavors of France and bring them into your own kitchen when you book an immersive cooking class today!


MENU


Starter

French Onion Soup

With caramelized onions, broth and Gruyère cheese


Main Course

Coq au Vin

With chicken, red wine, mushrooms and onions


Dessert

Fruit Tarts

With fresh dough and seasonal fruit



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Malik.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
Baltimore
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YOUR CHEF
Chef Malik

Verified Chef

Chef Malik

4.4 (174 reviews)

Baltimore

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.
$139.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Oct 26
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Malik
Read More (170)
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