Cooking Class: Vivid Mediterranean Feast
Experience the fresh ingredients and robust flavors of the Mediterranean in this vibrant in-person cooking class with Chef Kim Monique. She'll guide you on a culinary tour that brings specialties from the sun-soaked region to your dining room table. You'll prepare grilled halloumi charred to perfection and served in mint oil with tomato confit. Seared branzino will be the main course of the lesson with zesty notes of lemon and mixed olives. There are smoky roasted eggplant puree on the side. Finally, a traditional dessert of pears poached in apple cider and served with pistachios and honey.
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Grilled Halloumi
With tomato confit, olives and mint oil
Seared Branzino
With heirloom cherry tomatoes, lemon and mixed olives
Smoky Eggplant Purée
With smoky roasted eggplant, olive oil and spices
Apple Cider Poached Pears
With pistachios, honey, cardamom and Greek yogurt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Mediterranean, Pescatarian, Mother's Day, Date Night
Outside Reviews for Chef Kim Monique
Nicole W.
03 Nov 2021
Chef Kim demonstrated how to make a very healthy salad with ingredients that were out of what you would think would be the norm for a salad. Such as brussel sprouts, a mix of hearty romaine and spinach, apples, quinoa and more. She showed me how to make a simple but yet delicious homemade dressing. The salad looked beautiful and full of color as she displayed it family style. I now see how easy it is to make a healthy homemade dressing and use different ingredients to make a yummy salad meal.
Event location: Baltimore
Chef travels to your location
Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. She’s worked in the culinary industry for 15 years, and is an expert at crafting an eclectic variety of cuisines, from Mediterranean to Asian-fusion to plant-based foods. Chef Kim Monique helps chefs of all skill levels sharpen their skills. She’ll teach you knife techniques for immaculate sushi, reveal creative takes on vegan dishes and introduce you to unique flavors from around the globe.
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