Cooking Class: Gourmet Japanese Comforts
Thu, Feb 19th at 6:00PM
Thu, Feb 19th at 6:00PM
Sun, Feb 22nd at 2:00PM
Thu, Feb 19th at 6:00PM
Immerse yourself in the decadence of gourmet Japanese cuisine in this chef-led cooking class. Under the guidance of Chef Ten, learn how to craft elevated versions of comforting Japanese favorites.
To begin the meal, prepare a savory chicken yakitori, skewered and glazed with soy sauce and mirin. Next, create a delicious tonkatsu rice bowl featuring panko-crusted pork chops, Japanese BBQ sauce, rice and pickled daikon radish. After that, make a rich truffle-soy chawanmushi (savory steamed custard), flavored with eggs, dashi, mirin and topped with scallions. Finish off with a delightful Japanese soufflé pancake served with blueberry and maple compote. Explore traditional Japanese recipes and techniques when you book this engaging cooking class today!
MENU
Chicken Yakitori
With chicken, soy sauce and mirin
Tonkatsu Rice Bowl
With panko-crusted pork chop, Japanese BBQ sauce, rice and pickled daikon radish
Truffle-Soyoy Chawanmushi (Savory Steamed Custard)
With eggs, dashi, mirin, truffle, soy sauce and scallion
Japanese Soufflé Pancake
With blueberry and maple compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 16
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Fun, Asian, Japanese
Reviews Guests Left For This Experience
Justin
20 Dec 2025
Did a nice job.
Reviews Guests Left For Other Experiences
Amanda
10 Jan 2026
Overall, we had a great experience! It was such a fun time and we definitely learned new things. The food was delicious! The description does say BYOB and several guests brought alcohol but we were not permitted to drink it. It did take longer than expected and the set up of the space didn’t seem conducive to support the number of people watching and cooking. We would have appreciated a little more engaging instruction along the way. Still really enjoyed our time though!
Barbara
08 Oct 2024
Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.
Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.
