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Gourmet Japanese Comforts

Cooking Class Gourmet Japanese Comforts

Verified Chef

Chef Ten

4.7 (7 reviews)

Baltimore

2.5 hours

2 to 16 (public class)

$139.99 (all inclusive)

What You’ll Do

Immerse yourself in the decadence of gourmet Japanese cuisine in this chef-led cooking class. Under the guidance of Chef Ten, learn how to craft elevated versions of comforting Japanese favorites.

To begin the meal, prepare a savory chicken yakitori, skewered and glazed with soy sauce and mirin. Next, create a delicious tonkatsu rice bowl featuring panko-crusted pork chops, Japanese BBQ sauce, rice and pickled daikon radish. After that, make a rich truffle-soy chawanmushi (savory steamed custard), flavored with eggs, dashi, mirin and topped with scallions. Finish off with a delightful Japanese soufflé pancake served with blueberry and maple compote. Explore traditional Japanese recipes and techniques when you book this engaging cooking class today!

MENU

Chicken Yakitori

With chicken, soy sauce and mirin

Tonkatsu Rice Bowl

With panko-crusted pork chop, Japanese BBQ sauce, rice and pickled daikon radish

Truffle-Soyoy Chawanmushi (Savory Steamed Custard)

With eggs, dashi, mirin, truffle, soy sauce and scallion

Japanese Soufflé Pancake

With blueberry and maple compote

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Ten.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Baltimore

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Ten

4.7 (7 reviews)

Baltimore

Chef Ten passionately shares his love for Asian cuisine with his clients through in-depth cooking classes and privately curated meals, showcasing his 30+ years of experience. Currently based in Baltimore, he has traveled and eaten his way up and down the East Coast at the finest eateries; an experience that enriched and inspired his philosophy around food. Curious about foraging and the magic of plant medicine, he is always learning and evolving his culinary practice.

View all of Chef Ten’s Experiences >

$139.99

Price details

All-inclusive: 2.5-hour class, meal and fees.

Date

Sat, Dec 05

Time

04:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Did a nice job.

- Justin

For experiences with Chef Ten

Amazing experience thanks

- Raven

Chef Ayden was great! He was very knowledgeable and helpful! The food we made was delicious and there was a great handout with the recipes. Definitely recommend this event.

- Barbara

When we first came in Chef Ten was extremely hospitable and asked us if we wanted any refreshments before starting the class. He explained the process on how to make the dough. Then, he showed us different techniques on how to incorporate and stretch the dough out into noodles. He was actively guiding us through the process, noting our mistakes and helping us correct them. After the instruction he served us an appetizer followed by amazing main courses which consisted of noodles made right in front of us. After that, he served us dessert which was one of a kind. I would recommend anyone to attend this course as it was a wonderful experience and well worth the price.

- Yuliya

The Asian fusion cooking class was fun and the food turned out great, but I expected it to be more hands-on and collaborative as a group. I would have loved a format where the chef demonstrated how to roll sushi and then everyone rolled theirs together at the same time, with all ingredients set out so each person could fully participate. The kitchen area also felt too small for a mid-size group, which led to a lot of waiting at stations. It also would have been much smoother if each person had their own wok to make fried rice, rather than rotating in and out and losing time. Because so much of the class was spent watching a long demonstration (about 1.5 hours) before we got started, the pacing felt rushed afterward. Most of the group didn’t even end up making the mousse, although the chef had prepared enough during the demo for everyone to try. Overall, it was a good experience and I learned a lot, but I was hoping for more guided, step-by-step teamwork instead of mostly working independently at separate stations.

- Vanessa