Cooking Classes in Baltimore
Fun, hands-on cooking classes with top-rated chefs in Baltimore.
Explore immersive cooking classes in Baltimore for a fun culinary experience you won’t soon forget. While you might be familiar with Baltimore favorites like seafood and crab cakes, the city might surprise you with its diverse food options. Cooking lessons in Baltimore offer an opportunity to expand your skills and try new flavors. You’ll enjoy delicious dishes made from unique, fresh ingredients while getting helpful tips and hints from seasoned chefs with experience teaching both beginners and seasoned cooks. Best of all, these classes are affordable, perfect for any budget. Cooking classes are available all over the Charm City, from Federal Hill to Hampden and Fells Point. Book a fun and hands-on cooking class in Baltimore today and give your taste buds something new to savor.
Best Cooking Classes in Baltimore
Popular Cooking Classes
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Chef Jesse
(Baltimore - Medfield)
Cooking Class
$99
$59.99
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Sushi Making Cooking Classes
Italian Cooking Classes
See all ItalianSIGNATURE
Chef Jesse
(Baltimore - Medfield)
Cooking Class
$99
$59.99
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Pasta Making Cooking Classes
See all Pasta MakingSIGNATURE
Chef Jesse
(Baltimore - Medfield)
Cooking Class
$99
$59.99
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Baking Cooking Classes
Cooking Classes for Couples
See all classes for CouplesPREMIUM
Showing 1 to 5 out of 33 results
WHAT CUSTOMERS ARE SAYING ABOUT THESE COOKING CLASSES IN BALTIMORE
10/05/2025
Chef Jesse was amazing!! Super knowledgeable and friendly. You can tell he is truly passionate about his craft. I would recommend any class of his! I hope to take more of his cooking classes, it was truly a blast to do!
09/19/2025
My friends and I really enjoyed this class! Chef Jesse was very thorough with his instructions. Very easy to follow!
08/24/2025
I loved the pasta making class! I tried to make it once myself and failed. Jesse really teaches you how it should look and feel. Now I feel confident I can make it myself with his expert tips! My friend and I had a great time! Highly recommend!
07/06/2025
Chef Jesse was a phenomenal chef to learn from. He has a calm but inviting demeanor, a plethora of knowledge to share and a great structure for his classes. We will definitely be back again.
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FAQS ABOUT COOKING CLASSES IN BALTIMORE
How much do cooking classes in Baltimore cost?
Cooking classes in Baltimore vary in price to meet the budgetary needs of virtually anyone. The final price depends on factors like the chef’s expertise and planned cooking course, the menu’s complexity, group size and specialty ingredient selection. Whether you are looking to perfect your crab cake recipe, learn the secrets of Pit Beef or explore global cuisines, top cooking classes cater to your interests and price point. Each listing provides a clear starting per-person price, including any applicable fees, with a tiered pricing model based on group size and event specifics. On average, cooking lessons range from $59 to over $100 per person, ensuring options for casual home cooks and serious food enthusiasts alike.
Who are these cooking classes suitable for?
First and foremost, these interactive cooking experiences are for everyone. There are classes designed for beginners, advanced foodies, teens, young children and everyone in between. Chef instructors cater classes to special events throughout the year, birthday parties, date nights, family outings, corporate retreats and team building adventures. Culinary classes are ideal if you are searching for a fun way to bond with family and friends, an opportunity to meet new people with common interests or a way to spend quality time with your teen. The best cooking classes make memorable experience gifts and are the ideal choice for that hard-to-buy individual who wants for nothing but could really use a fun and engaging night out.
What should I expect during a typical class?
Cooking experiences are designed to be fun and engaging. They are immersive, hands-on experiences. Bond with family, meet like-minded foodies and sample new flavors in a relaxed and friendly atmosphere. Work under the guidance of a skilled chef who will teach you techniques that range from perfecting your crab cakes to mastering the art of crafting fresh pasta. You might create a decadent pit beef sandwich or experiment with seafood dishes inspired by the Chesapeake Bay. Throughout class, you’ll receive step-by-step instructions, enjoy plenty of time to ask questions and savor the fruits of your labor. By the end, you’ll leave feeling more confident in your cooking abilities, with new skills to try at home.
What cooking techniques and skills will I master?
Culinary classes provide a hands-on experience in various essential cooking techniques useful for perfecting seafood classics and regional comfort foods. You might master the delicate process of steaming blue crabs and seasoning them with the perfect blend of Old Bay, just like the legendary crab feasts at LP Steamers. Perhaps you’ll learn to prepare and fry a crispy yet tender crab cake inspired by the menu at Faidley’s Seafood. In pastry-focused cooking courses, perfect your baking skills by crafting Berger cookies with their signature thick chocolate frosting. Along the way, you’ll refine key techniques such as emulsifying sauces and knife skills to create regional and international delights in your home kitchen.
What are the benefits of taking a cooking class?
Enrolling in cooking courses can be a game-changer for both seasoned chefs and kitchen novices. You’ll build confidence in your cooking and gain expertise in essential culinary skills such as knife work, flavor pairing, and presentation. Classes encourage patience and precision as you master new techniques. The hands-on experience allows you to develop a deeper understanding of cooking while teaching you to work efficiently and thoughtfully. Additionally, cooking classes are an opportunity to explore new cuisines and have a lot of fun. Beyond the cooking, classes create space to meet like-minded foodies, connect with others and bond with family and friends over shared meals.
What types of cooking classes can I choose from?
Culinary classes cater to all tastes and skill levels, whether you're searching for easy-to-make family dinners or passionate about local favorites or exploring global cuisines. If you're a fan of the city’s renowned seafood, master preparing Maryland crab cakes, steamed crabs or crab bisque in cooking courses. For those looking to experiment with international flavors, specialty cooking experiences explore French classics like coq au vin or French pastries, Italian favorites including homemade pasta and rich, creamy risottos, Thai curries, Indian dishes or sushi-rolling techniques. Vegetarian or kosher cooking enthusiasts will also find plenty of top cooking classes to explore plant-based dishes or prepare meals following dietary needs.
Where do the classes take place?
"Cooking classes near you offer flexibility and convenience. Some are held in the chef’s private home. Alternatively, enjoy classes at high-end venues such as those in the bustling Fells Point or the vibrant Federal Hill neighborhoods, known for their upscale atmosphere and inviting kitchen setups. For a unique experience, some chefs will come to your location, whether it's your home in Charles Village or your workplace in Downtown Baltimore, bringing all necessary ingredients, equipment and supplies to make cooking experiences all-inclusive and immersive. No matter the setting, receive expert guidance and the chance to enjoy hands-on learning. To find the exact location for your chosen class, each listing provides a map for easy reference.
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