Cooking Class: Make Sushi With Chef Charles
Enjoy a sushi cooking class where simple ingredients turn into seriously impressive rolls.
Get ready to roll with Chef Charles in this sushi cooking class. You'll learn how to prepare perfect sushi rice and craft two crave-worthy rolls: a classic California roll with surimi, avocado and cucumber and a delicious veggie roll featuring mango, avocado, and crisp cucumber. Chef Charles makes it easy, fun and beginner-friendly, so you’ll walk away with skills to impress and homemade sushi that rivals your favorite spot. No fancy gear needed, just your hands, some good vibes and a love for fresh flavor.
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
ALFREDO
10 Jul 2025
Chef was excellent, location not so much.
Outside Reviews for Chef Charles
Silvia
09 Sep 2025
Chef James was great! A unique experience. Fun and engaging. An enriching learning adventure!
Event location: 912 Washington Blvd, Baltimore, Maryland, 21230
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
With more than 40 years of culinary experience, Chef Charles combines deep expertise with a genuine passion for food. A graduate of Newbury College’s culinary arts program and an ACF-certified professional, he has refined his craft across diverse kitchens before becoming a personal chef. Today, he shares his skills through custom menus and interactive cooking classes, guiding guests to learn, taste and enjoy the art of cooking with a seasoned expert.
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