Cooking Class: Make Sushi With Chef Charles
Enjoy a sushi cooking class where simple ingredients turn into seriously impressive rolls.
Get ready to roll with Chef Charles in this sushi cooking class. You'll learn how to prepare perfect sushi rice and craft two crave-worthy rolls: a classic California roll with surimi, avocado and cucumber and a delicious veggie roll featuring mango, avocado, and crisp cucumber. Chef Charles makes it easy, fun and beginner-friendly, so you’ll walk away with skills to impress and homemade sushi that rivals your favorite spot. No fancy gear needed, just your hands, some good vibes and a love for fresh flavor.
What’s Included
- A fun, hands-on cooking class led by Chef Charles
- An authentic sushi-making experience hosted at a local public venue in Baltimore (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Charles, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Baltimore with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Holiday
Reviews Guests Left For This Experience
Brian
08 Feb 2026
The class was good but did not fully match expectations. Chef Charles was knowledgeable and explained all steps and answered all questions.
ALFREDO
10 Jul 2025
Chef was excellent, location not so much.
Reviews Guests Left For Other Experiences
Shayna
16 Nov 2025
Chef Charles himself was good and gave a nice presentation. But I felt as though it was a little miss advertised. The description made it sound like we were going to be making everything ourselves, from the dough, to the sauce. When in reality it was just a chef demonstration of HOW to make things, which okay, someone cooking for me for a change, that’s nice. But then we all got to make 1 single ravioli. While I’m not saying we should have had a full course meal, for $60 to have 1 ravioli seems like a ripoff. What was even kind of more annoying was that the chef made 2 raviolis as demonstrations and ate both of them in front of us. I left hungry and ended up paying more at the bar that the event was held at. There was so much crab filling left over and pasta dough just from prepping it, that it seemed weird that we didn’t make more. It also only lasted an hour vs two as advertised so it’s not like we ran out of time. Overall, he gave a nice presentation and I think he’s a good chef as the food tasted good but the experience wasn’t what it was thought to be, even the other guests said the same thing in a brief moment when he walked away for something.
Event location: 1611 Guilford Ave, Baltimore, MD, 21202
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
With more than 40 years of culinary experience, Chef Charles combines deep expertise with a genuine passion for food. A graduate of Newbury College’s culinary arts program and an ACF-certified professional, he has refined his craft across diverse kitchens before becoming a personal chef. Today, he shares his skills through custom menus and interactive cooking classes, guiding guests to learn, taste and enjoy the art of cooking with a seasoned expert.
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