Cooking Class: Make Epic Ravioli With Chef Charles
Create delicate crab meat ravioli from scratch in this hands-on pasta-making cooking class!
Dive into a coastal-inspired cooking class as you master the art of making fresh crab meat ravioli completely from scratch. Begin by mixing and rolling tender pasta dough to the perfect thickness, then craft a luxurious crab filling. You’ll learn how to shape and seal your ravioli before finishing them in a decadent Alfredo sauce that takes the dish to the next level. Along the way, Chef Charles will share expert tips for balancing seafood with pasta, elevating everyday sauces and presenting your creations beautifully. Book your cooking class today!
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Fresh Crab Ravioli With Alfredo Sauce
With flour, eggs, olive oil, crab and homemade Alfredo sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Italian, Pescatarian
Outside Reviews for Chef Charles
Silvia
09 Sep 2025
Chef James was great! A unique experience. Fun and engaging. An enriching learning adventure!
Event location: 1611 Guilford Ave, Baltimore, MD, 21202
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
With more than 40 years of culinary experience, Chef Charles combines deep expertise with a genuine passion for food. A graduate of Newbury College’s culinary arts program and an ACF-certified professional, he has refined his craft across diverse kitchens before becoming a personal chef. Today, he shares his skills through custom menus and interactive cooking classes, guiding guests to learn, taste and enjoy the art of cooking with a seasoned expert.
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