Cooking Class: Make Epic Ravioli With Chef Charles
Create delicate crab meat ravioli from scratch in this hands-on pasta-making cooking class!
Dive into a coastal-inspired cooking class as you master the art of making fresh crab meat ravioli completely from scratch. Begin by mixing and rolling tender pasta dough to the perfect thickness, then craft a luxurious crab filling. You’ll learn how to shape and seal your ravioli before finishing them in a decadent Alfredo sauce that takes the dish to the next level. Along the way, Chef Charles will share expert tips for balancing seafood with pasta, elevating everyday sauces and presenting your creations beautifully. Book your cooking class today!
MENU
Fresh Crab Ravioli With Alfredo Sauce
With flour, eggs, olive oil, crab and homemade Alfredo sauce
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Italian, Pescatarian, Holiday
Reviews Guests Left For This Experience
Shayna
16 Nov 2025
Chef Charles himself was good and gave a nice presentation. But I felt as though it was a little miss advertised. The description made it sound like we were going to be making everything ourselves, from the dough, to the sauce. When in reality it was just a chef demonstration of HOW to make things, which okay, someone cooking for me for a change, that’s nice. But then we all got to make 1 single ravioli. While I’m not saying we should have had a full course meal, for $60 to have 1 ravioli seems like a ripoff. What was even kind of more annoying was that the chef made 2 raviolis as demonstrations and ate both of them in front of us. I left hungry and ended up paying more at the bar that the event was held at. There was so much crab filling left over and pasta dough just from prepping it, that it seemed weird that we didn’t make more. It also only lasted an hour vs two as advertised so it’s not like we ran out of time. Overall, he gave a nice presentation and I think he’s a good chef as the food tasted good but the experience wasn’t what it was thought to be, even the other guests said the same thing in a brief moment when he walked away for something.
Outside Reviews for Chef Charles
Silvia
09 Sep 2025
Chef James was great! A unique experience. Fun and engaging. An enriching learning adventure!
Event location: 912 Washington Blvd, Baltimore, Maryland, 21230
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
With more than 40 years of culinary experience, Chef Charles combines deep expertise with a genuine passion for food. A graduate of Newbury College’s culinary arts program and an ACF-certified professional, he has refined his craft across diverse kitchens before becoming a personal chef. Today, he shares his skills through custom menus and interactive cooking classes, guiding guests to learn, taste and enjoy the art of cooking with a seasoned expert.
Other Cooking Class Experiences you may like
