Cooking Class: Make Creamy Cajun Pasta With Chef Jeff
Master fresh pasta and a creamy Cajun sauce step by step in this cooking class!
In this hands-on cooking class, you’ll roll up your sleeves and make fresh handmade pasta like a pro. Then crank up the spice as you slice tender chicken breast, sizzle smoky turkey sausage and sauté a rainbow of bell peppers until it smells like pure happiness. Simmer everything in a dreamy Cajun cream sauce and boom, you’ve created a dish with personality, just like you! Come hungry, leave proud and maybe a little obsessed with homemade pasta.
What’s Included
- A fun, hands-on cooking class led by Chef Jeff
- An authentic pasta-making experience hosted at a local public venue in Baltimore(venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Jeff, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Baltimore with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Creamy Cajun Pasta
With flour, eggs, olive oil, salt, chicken breast, turkey sausage, bell peppers and heavy cream
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Gourmet, Beginner, Date Night, Italian, Holiday
Reviews Guests Left For This Experience
Nikita
21 Dec 2025
Chef Jeff has a great personality for the course. He was enjoyable. However, a few issues: -The course was conducted at a Brewery which didn't have a full size kitchen. We sat at a bar and had the course taught to us. -Each couple or person didn't make their own pasta. It was a community dish made which was disappointing. -The ingredients mentioned in the course overview were incorrect. We used chicken thighs and not sausage. I don't like chicken thighs so this was a huge issue for me. -Overview because there was only one portable burner, the Chef did all of the cooking while we prepared the food for cooking so I wouldn't say this is a cooking class. -The food was good and filled with flavor but because we were making a community dish for everyone to eat from, we couldn't tailor our food to our desire.
Outside Reviews for Chef Jeff
col
07 Oct 2025
Food was so good, I appreciate it.. I will def be spreading the word!!
dan
13 Jul 2025
Delicious man, I really enjoyed the spicyness of the the pasta!
Event location: 912 Washington Blvd, Baltimore, Maryland, 21230
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Jeff is a vibrant self-taught chef and culinary storyteller known for turning bold flavors into unforgettable food experiences. Born in Nigeria and now based in Maryland, his cooking is shaped by the soulful roots of West African cuisine and the global inspiration he gathered while exploring food traditions across more than 30 countries. Through his engaging on-camera presence and creative recipe development, Chef Jeff has earned a loyal following for his warm teaching style and passion for cultural connection through food. He specializes in elevated comfort cooking that blends authenticity, nostalgia and international flair.
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