Cooking Class: Authentic Italian Pasta

In this hands-on class with Chef Malik, you will learn how to prepare authentic Italian pasta completely from scratch using fresh, high-quality ingredients as well as easy-to-master, time-honored Italian culinary techniques.

After Chef Malik walks you through the pasta-making process step by step, you will then learn how to prepare a creamy, from-scratch Alfredo sauce for your handcrafted Italian pasta. Finally, you will learn how to bring it all together and create a simple, yet stunning presentation garnished with freshly shaved Parmesan and a sprinkling of fresh herbs.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


Authentic Italian Pasta

With semolina and eggs

Homemade Creamy Alfredo Sauce 

With cream, garlic, Parmesan cheese, and unsalted butter

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Italian

Classpop! Guest Reviews for this experience

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05 Apr 2024

Great class with Chef Malik! Learned a lot about cooking pasta and even picked up some additional cooking tips and recipes!! Would definitely take another class with him!

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04 Feb 2024

Chef Malik sure knows how to show people a good time. We had a blast learning to make pasta this evening. Educational and fun, it was a really good way to spend a Sunday afternoon!

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30 Oct 2023

Chef Malik was very passionate and knowledgeable. He made the lesson easy and fun to follow.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 1700 W 41st St Suite 490, Baltimore, MD, 21211

Venue Type: Wine Bar


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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