Cooking Class: Authentic Italian Pasta

In this hands-on class with Chef Malik, you will learn how to prepare authentic Italian pasta completely from scratch using fresh, high-quality ingredients as well as easy-to-master, time-honored Italian culinary techniques.

After Chef Malik walks you through the pasta-making process step by step, you will then learn how to prepare a creamy, from-scratch Alfredo sauce for your handcrafted Italian pasta. Finally, you will learn how to bring it all together and create a simple, yet stunning presentation garnished with freshly shaved Parmesan and a sprinkling of fresh herbs.

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


Authentic Italian Pasta

With semolina and eggs

Homemade Creamy Alfredo Sauce 

With cream, garlic, Parmesan cheese, and unsalted butter

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Italian

Classpop! guest reviews for this experience

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31 May 2023

This was a great, fun class. Chef Malik was a good teacher, and fun to listen to.

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28 May 2023

Overall, this was a great experience! If you are looking for something that is very skilled, this is not for you. This is supposed to be fun and light-hearted; a great date night idea. Although I was alone, I do recommend going to this as two people because there is a lot of food to be shared and definitely help is needed with the dough. Chef Malik was really nice and patient!

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26 May 2023

We enjoyed learning how to make pasta in the same amount of time it would take to dump the box and boil it. It was fun and Chef Malik and his sister were great!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 1700 W 41st St., #430, Baltimore, MD, 21211

Venue Type: Distillery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Malik
Chef Malik Verified chef

After graduating with a degree in culinary arts from Le Cordon Bleu, Chef Malik went on to work in some of the most renowned restaurants in the greater Washington D.C. area as well as build a stellar reputation as a personal chef. Now, known as "The Sauce Boss," Chef Malik spent the past several years creating his own line of gourmet spices and sharing his culinary wisdom with everyone from professional chefs to home cooks.

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