Vegetarian Cooking Classes in Los Angeles

Discover the process of creating gnocchi by hand in this superb and immersive cooking class with the expert guidance of Chef Kelsey. You'll also learn to whip up a pairing of seasonal arugula mint walnut pesto, involving lemon, garlic, oil, salt and pepper, while the gnocchi mainly involves fresh ingredients of flour and potato. Create a festive atmosphere in your own kitchen when you take home these skills to impress your family and friends. MENUGnocchiWi...

Discover the secrets of artisan chocolate making as you sink into this cozy and immersive cooking class. Under the guidance of Chef Ryan, you'll learn gourmet techniques for producing scrumptious chocolates and sweets involving cocoa powder, cocoa butter, sugar, salt and optionally almonds or dried cranberries. Chef Ryan will also answer your kitchen-related questions of all kinds, as well as provide you with recipes and skills to try at home. Later, impre...

Pasta is one of the most popular foods in the world and in this cooking class, you'll learn how to create authentic Italian dishes. Focusing on pomodoro pasta, Chef David will guide you in this class to learn the basics of making an Italian pasta dish. You will meet new, like-minded people, providing a great opportunity to learn a new skill while having fun. You will be able to use the skills you learn in this class back home, to make a wide range of pasta...

Discover how to recreate the classics of Southern comfort food when you take this immersive cooking class with Chef Veronica. Work with vegan ingredients to craft an uncommon cornbread and delectable sautéed greens. Learn a delightful presentation for your scrumptious meals when under the guidance of Chef Veronica. Fresh ingredients like red onions and red pepper flakes make your kitchen smell heavenly when you take these skills home to impress your guest...

Chef Luana gives an informative and entertaining approach to this in-person cooking class. During this three-course meal, you'll learn how to prepare fresh potato gnocchi from scratch. The class starts with a crispy bruschetta trio complete with homemade bread and gourmet toppings. You'll learn how to prepare homemade gnocchi with your choice of savory sauces, either fresh tomato and basil or four-cheese amatriciana. For dessert, it's gelato with fresh str...

Enjoy a fun and informative in-person cooking class with your significant other. Chef Francesca will teach you how to make Italian-inspired vegetarian dishes using fresh ingredients and traditional techniques. Each course is fully customizable. You'll learn how to make stuffed mushrooms with fontina cheese or a classic bruschetta. Next up is a colorful salad course with strawberries and pecans or feta and hazelnuts. The main entree is homemade pasta. Desse...

In this hands-on cooking class with Chef Rebecca, you'll learn traditional Italian cooking techniques to prepare a spread of authentic Italian dishes. Your class will begin with an appetizer of Tuscan bruschetta featuring fresh heirloom cherry tomatoes, garlic, olive oil and balsamic vinegar. Next, Chef Rebecca will show you the best technique for rolling dough to prepare a traditional Roman flatbread pizza topped with fresh basil pesto, creamy white sauce...

Bring the whole family for an interactive cooking class for kids with Chef Patti! Help your children learn confidence in the kitchen when they learn from an expert chef. You'll begin with Caprese skewers with balsamic glaze using burrata cheese, tomato and basil. Develop delectable individual-sized pizzas with homemade pesto and a variety of topping options. Complete your meal with a healthier twist on Italian classic desserts when you dab fruit skewers in...

Chef Luana will teach you how to boost your health and empower your mind in this in-person cooking class. You'll use serotonin-boosting ingredients that feature tryptophan, zinc and B vitamins to create a meal that feeds your body and soul. Begin with creamy mozzarella and fresh pineapple. Follow up with crunchy bruschetta and cannellini bean salad. Chef Luana will then teach you how to prepare golden risotto with saffron and Parmigiano-Reggiano. Finish of...

Learn the secrets to making the perfect pizza, from a certified master of the trade.Chef Luana is one of the few professional female wood-fire "pizzaiolas" (pizza makers) in Italy. In this special hands-on cooking class, she shares her unparalleled mastery to help you make people-pleasing pizza selections every time. You’ll learn the magic of creating a blistery hand-thrown crust before choosing an array of zesty, savory toppings for an array of authenti...