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Plant-Based Italian Favorites

Group Cooking Class Plant-Based Italian Favorites

Verified Chef

Chef Jacqueline

5.0 (3 reviews)

Los Angeles

3 hours

2 to 7 (public class)

$153.99 (all inclusive)

What You’ll Do

Prepare a vegetarian Italian menu in this hands-on cooking class with Chef Jackie!

During this session, you’ll learn simple plant-based techniques for creating restaurant-quality Italian dishes at home. Start with a fennel, orange and arugula salad before making creamy rigatoni alla vodka with cashew cream and Calabrian chile. Next, roll eggplant meatballs and simmer them in a basil pomodoro sauce. To finish, prepare a vanilla cashew budino topped with grilled balsamic strawberries. Along the way, you’ll cook each course from scratch, practice restaurant-style plating and discover creative ways to bring rich flavor and satisfying texture to plant-based cooking. Book your spot today!

MENU

Shaved Fennel, Orange and Arugula Salad

With toasted almonds and optional Parmigiano Reggiano

Rigatoni alla Vodka

With cashew cream and Calabrian chile

Eggplant Meatballs

With aromatic herbs and rustic basil pomodoro sauce

Whipped Vanilla Cashew Budino

Italian pudding

With grilled balsamic strawberries

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Jacqueline.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

Los Angeles

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Jacqueline

5.0 (3 reviews)

Los Angeles

Chef Jackie, renowned for her talent as both a nutritionist and chef, is the perfect example of the harmonious combination of classic culinary skills and a strong dedication to nutrition and environmental sustainability. Her culinary journey began with inventive dishes like bologna-potato chip canapés, evolving into her current status as an esteemed author, media figure and educator. She excels in imparting her knowledge on crafting delectable, upscale dishes to her students.

View all of Chef Jacqueline’s Experiences >

$153.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sat, Aug 29

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Jacqueline

Outside reviews for Chef Jacqueline

We had a great time at the class. Awesome recipes we will definitely try at home. Learned some cooking techniques and had a great relaxing time over all. The end result was sooo tasty! Recommend!

- Bistra

Chef Jackie was simpley outstanding! I brought my daughter and we had a terrificly warm and great conversation to appreciate each other. Jackie was very engaging and thoughtful, which we soon discovered to be how she leads herself in cooking and baking. Very practical in her comments as well, we made four Mediterranean dishes, all of them delicious. She provided constant suggestions on best-practices for food prep and home-kitchen management as well. Highly recommended.

- Bruce