In this in-person cooking class, Chef Luana shares her techniques and variations for preparing rich and creamy risotto. You'll begin with an appetizer of fresh burrata with arugula and shaved Parmigiano Reggiano. The risotto is accompanied by your choice of mushrooms and black truffles or shrimp and zucchini. A rustic yet elegant ending is homemade crostatine, or crostata. These delicate mini Italian pies are filled with fresh homemade preserves and provide sweet balance to this authentic Italian meal.
With arugula and shaved Parmigiano Reggiano
Mushrooms and black truffles
Shrimp and zucchini
Mini Italian pies made with homemade preserves