Cooking Class: Homemade Ravioli Times Two

Join Chef Luana as she shares the artisanal art of ravioli making. From rolling and cutting to sealing the dough, this in-person cooking class will teach you how to prepare fresh ravioli from scratch. These handmade pasta puffs will be filled with spinach and ricotta cheese and pumpkin. Flavorful handmade Italian sauces include your choice of either fresh tomato sauce or butter and sage sauce. A heaping handful of Parmigiano Reggiano tops this delicious duo.  


Spinach and Ricotta Cheese Ravioli

Pumpkin Ravioli


Choose one

Fresh tomato sauce

Butter and sage sauce topped with Parmigiano Reggiano

Appetizers and dessert made by the Chef

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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21 Dec 2023

We had an incredible experience learning to make spinach and cheese ravioli with Chef Luana in her home. The class was not only informative but also so much fun! Chef Luana's expertise and passion for cooking shone through, making it the most amazing culinary class I've ever attended. I highly recommend it to anyone who enjoys hands-on cooking experiences. Best date night experience!!! Don't miss out on this fantastic opportunity! 5 stars all the way!

Reviews Guests Left For Other Experiences

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04 May 2024

Chef Luana was awesome tonight. Her genuine personality and attentiveness made the experience very enjoyable. I came in as a fettuccine person and left as a spaghetti lover.

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19 Apr 2024

What an amazing experience! The food was amazing and chef luana is a great teacher! It was so much fun and we had an amazing time.

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Luana
Chef Luana Verified chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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