Cooking Class: Homemade Ravioli Times Two

Join Chef Luana as she shares the artisanal art of ravioli making. From rolling and cutting to sealing the dough, this in-person cooking class will teach you how to prepare fresh ravioli from scratch. These handmade pasta puffs will be filled with spinach and ricotta cheese and pumpkin. Flavorful handmade Italian sauces include your choice of either fresh tomato sauce or butter and sage sauce. A heaping handful of Parmigiano Reggiano tops this delicious duo.  


Spinach and Ricotta Cheese Ravioli 

Pumpkin Ravioli 


#Choose one 

Fresh tomato sauce 

Butter and sage sauce topped with Parmigiano Reggiano

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Date Night, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Luana

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26 Aug 2023

Fun class and the pasta was very delicious! Would recommend.

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18 Jul 2023

Top tier experience! Luana was very attentive, very hands on, lots of hospitality, and most importantly… delicious food! After she gave step-by-step instructions on how to make spaghetti and fettuccine, she served us as if we were in a high class restaurant. It was so cozy. She’s My aunt now lol.

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10 Jun 2023

What a delightful experience. Perfect for a date night! Come hungry and bring some good wine and you will feel like you’re in a cute apartment in italy!! 10 out of 10

$ 129 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Los Angeles

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Luana
Chef Luana Verified chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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